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Looking for a simple and flavorful meal that’s both easy to prepare and healthy? Try this fantastic recipe for Sheet Pan Pork Chops with Multi-Colored Potatoes. Not only is this dish a breeze to make, but it’s also a nutritious option that the whole family will enjoy.
Why You’ll Love This Sheet Pan Pork Chops with Multi-Colored Potatoes
- One-Pan Wonder: Enjoy the convenience of baking everything on a single sheet pan.
- Flavorful Seasonings: The blend of garlic, cumin, and paprika adds a rich taste to the pork and potatoes.
- Colorful Presentation: The multi-colored potatoes make for an eye-catching and appetizing dish.
- Easy Cleanup: Minimal preparation and only one pan to wash means more time to relax after dinner.
Ingredient Notes
- 3 Tbsp. Olive Oil (Divided)
- 4 Boneless Pork Chops
- 1 tsp. Worcestershire Sauce
- ¼ tsp. Cayenne Pepper
- 3 tsp. Garlic (Minced)
- ½ tsp. Cumin
- Salt and Pepper to Taste
- 2 lbs. Multi-Colored Potatoes (Halved)
- 1 Red Onion (Cut into Large Chunks)
- ½ tsp. Paprika
- ½ tsp. Rosemary
How to Make Sheet Pan Pork Chops with Multi-Colored Potatoes
Step 1: Prepare the Oven
Preheat the oven to 400°F.
Step 2: Season the Pork Chops
In a mixing bowl, combine 1 tbsp of olive oil, Worcestershire sauce, cayenne pepper, cumin, garlic, salt, and pepper. Coat the pork chops with this mixture and place them on a parchment-lined baking sheet.
Step 3: Prepare the Potatoes and Onion
In a separate bowl, mix the multi-colored potatoes, red onion, remaining olive oil, rosemary, paprika, salt, and pepper. Spread this mixture on the baking sheet next to the pork chops.
Step 4: Bake the Dish
Bake the pork chops and vegetables for 20-25 minutes, or until the potatoes are tender and the meat is fully cooked.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at a low temperature or use the microwave for a quick meal.
Variations and Substitutions
- Swap the Protein: Substitute the pork chops with chicken breasts or thighs for a different flavor.
- Herb Infusion: Experiment with herbs like thyme, oregano, or sage to customize the flavor.
- Vegetarian Option: Omit the pork and use tofu or hearty mushrooms for a vegetarian meal.
- Spicy Twist: Add extra cayenne pepper or chili flakes for a spicier kick.
What to Serve With Sheet Pan Pork Chops with Multi-Colored Potatoes
- Green Salad with Balsamic Dressing: A fresh salad complements the savory pork and potatoes perfectly.
- Garlic Bread: A side of warm garlic bread adds a comforting touch to the meal.
- Roasted Vegetables: Include a medley of roasted seasonal vegetables for added color and nutrients.
- Ice-Cold Lemonade: A refreshing beverage to balance the rich flavors of the dish.
Frequently Asked Questions
Can I use sweet potatoes instead of multi-colored potatoes?
Absolutely! Sweet potatoes will add a natural sweetness and vibrant color to the dish.
How can I ensure the pork chops stay juicy while baking?
Avoid overcooking by using a meat thermometer. Pork is safe to eat at 145°F.
Can I add other vegetables to the sheet pan?
Feel free to customize with your favorite vegetables like bell peppers, zucchini, or Brussels sprouts.
Can I marinate the pork chops ahead of time?
Marinating the pork chops for a few hours or overnight enhances the flavor and tenderizes the meat.
After preparing this Sheet Pan Pork Chops with Multi-Colored Potatoes recipe, expect a satisfying meal that harmoniously blends tender, juicy pork chops with seasoned potatoes and onions. The aroma of roasted garlic and fresh herbs will fill your kitchen, creating a warm and inviting atmosphere for a delightful family dinner.
Sheet Pan Pork Chops with Multi-Colored Potatoes
Equipment
- Oven
- Mixing bowls
- Sheet Pan
Ingredients
- 3 Tbsp Olive oil (Divided)
- 4 pieces Boneless pork chops
- 1 tsp Worcestershire sauce
- 1/4 tsp Cayenne pepper
- 3 tsp Garlic (Minced)
- 1/2 tsp Cumin
- Salt and pepper to taste
- 2 lbs Multi-Colored potatoes cut into halves
- 1 Red onion cut into large chunks
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
Instructions
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine 1 tbsp of olive oil, Worcestershire sauce, cayenne pepper, cumin, garlic, salt, and pepper. Coat the pork chops with this mixture and place them on a parchment-lined baking sheet.
- In a separate bowl, mix the multi-colored potatoes, red onion, remaining olive oil, rosemary, paprika, salt, and pepper. Spread this mixture on the baking sheet next to the pork chops.
- Bake the pork chops and vegetables for 20-25 minutes or until the potatoes are tender and the meat is fully cooked.