Sheet Pan Pork Chops with Multi-Colored Potatoes
Looking for a simple and flavorful meal that's both easy to prepare and healthy? Try this fantastic recipe for Sheet Pan Pork Chops with Multi-Colored Potatoes. Not only is this dish a breeze to make, but it's also a nutritious option that the whole family will enjoy.
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Servings: 4 servings
Equipment
- Oven
- Mixing bowls
- Sheet Pan
Ingredients
- 3 Tbsp Olive oil (Divided)
- 4 pieces Boneless pork chops
- 1 tsp Worcestershire sauce
- 1/4 tsp Cayenne pepper
- 3 tsp Garlic (Minced)
- 1/2 tsp Cumin
- Salt and pepper to taste
- 2 lbs Multi-Colored potatoes cut into halves
- 1 Red onion cut into large chunks
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
Instructions
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine 1 tbsp of olive oil, Worcestershire sauce, cayenne pepper, cumin, garlic, salt, and pepper. Coat the pork chops with this mixture and place them on a parchment-lined baking sheet.
- In a separate bowl, mix the multi-colored potatoes, red onion, remaining olive oil, rosemary, paprika, salt, and pepper. Spread this mixture on the baking sheet next to the pork chops.
- Bake the pork chops and vegetables for 20-25 minutes or until the potatoes are tender and the meat is fully cooked.
Notes
For any leftovers, store the Sheet Pan Pork Chops with Multi-Colored Potatoes recipe in an airtight container in the refrigerator. To reheat, place the dish in the oven at a low temperature or use the microwave for a quick meal.
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