Looking for a hearty and flavorful side dish that will tantalize your taste buds? Dive into the world of Southern cuisine with this Southern Fried Cabbage recipe. A traditional favorite that has stood the test of time, this dish brings out the best flavors of cabbage with a Southern twist.
Growing up, this dish was a staple in many households, including mine. Whether as part of a New Year’s Eve tradition or a cozy family meal, fried cabbage has always been a comforting and delicious choice. The aroma of cabbage caramelizing in bacon grease fills the kitchen, creating an irresistible temptation that lingers in your memory long after the last bite.
Why You’ll Love This Southern Fried Cabbage
– Traditional Southern Flavor: Experience the true essence of Southern cooking with this classic recipe.
– Tender and Golden: The cabbage cooks to perfection, achieving a tender texture with a golden hue.
– Rich Bacon Flavor: Frying the cabbage in bacon grease infuses it with a rich and savory taste.
– Perfect Balance: The tangy touch of white vinegar complements the sweetness of the cabbage, creating a harmonious blend of flavors.
Ingredients
– Cabbage: Use a large head of cabbage, thinly sliced for even cooking.
– Onion: A large onion adds a robust flavor to the dish.
– Bacon: Chopped bacon provides the essential smoky flavor.
– Vegetable Oil: Combining vegetable oil with bacon grease ensures a rich base for frying.
– Distilled Vinegar: A splash of vinegar adds a zesty contrast to the dish.
– Salt and Pepper: Season to taste for the perfect flavor balance.
How to Make Southern Fried Cabbage
– Step 1: Prepare the Ingredients: Cut the cabbage into pieces and slice the onion.
– Step 2: Crisp Bacon: Fry the bacon in a Dutch oven until crisp, then set it aside.
– Step 3: Combine Ingredients: Add oil to the bacon grease and introduce cabbage and onions.
– Step 4: Cook Till Tender: Stir and cook the cabbage until it turns clear and gains some browning.
– Step 5: Perfect Finish: Add vinegar, season with salt and pepper, and mix in the cooked bacon. Allow flavors to meld for a few more minutes.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water to retain moisture.
Variations and Substitutions
– Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
– Vegetarian Option: Omit the bacon and use olive oil for a meatless version.
– Garlic Lover’s Delight: Sauté minced garlic with the cabbage for a fragrant upgrade.
– Asian Fusion: Incorporate soy sauce and a splash of sesame oil for an Asian-inspired twist.
What to Serve With Southern Fried Cabbage
– Fried Chicken: A classic pairing that never disappoints.
– Cornbread: Enjoy the Southern flavors with a side of warm cornbread.
– Smoked Sausage: Add a protein-rich element to your meal.
– Collard Greens: Enhance your Southern feast with a side of collard greens.
Frequently Asked Questions
– Can I use green or red cabbage?: While green cabbage is traditional, red cabbage can be used for a vibrant twist.
– Is there a vegetarian version of this recipe?: Yes, simply omit the bacon and opt for a vegetable-based fat like olive oil.
– Can I prepare this in advance?: Yes, this dish can be reheated easily and maintains its flavors well.
– Can I freeze leftovers?: While cabbage can be frozen, the texture may change slightly upon thawing.
Prepare to be delighted by the rich aroma of bacon and cabbage dancing in harmony. The tenderness of the cabbage, paired with the smoky bacon flavor and tangy vinegar, will create a symphony of taste that elevates your meal to a Southern delicacy.
Southern Fried Cabbage
Equipment
- Dutch Oven
Ingredients
- 1 head cabbage large, thinly sliced
- 1 large onion
- 6 slices bacon chopped
- 2 tbsp vegetable oil
- 1 tbsp distilled vinegar
- salt to taste
- pepper to taste
Instructions
- Cut the cabbage into pieces and slice the onion.
- Fry the bacon in a Dutch oven until crisp, then set it aside.
- Add oil to the bacon grease and introduce cabbage and onions.
- Stir and cook the cabbage until it turns clear and gains some browning.
- Add vinegar, season with salt and pepper, and mix in the cooked bacon. Allow flavors to meld for a few more minutes.
Notes
Nutrition