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11 southern fried cabbage

Southern Fried Cabbage

Experience the true essence of Southern cooking with this classic Southern Fried Cabbage recipe. The perfect balance of tender cabbage, rich bacon flavor, and a tangy touch of vinegar will elevate your meal to a Southern delicacy.
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Course: Side Dish
Cuisine: Southern
Keyword: Southern Fried Cabbage, Fried Cabbage Recipe, Comfort Food, Classic Southern Dish
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 198kcal

Equipment

  • Dutch Oven

Ingredients

  • 1 head cabbage large, thinly sliced
  • 1 large onion
  • 6 slices bacon chopped
  • 2 tbsp vegetable oil
  • 1 tbsp distilled vinegar
  • salt to taste
  • pepper to taste

Instructions

  • Cut the cabbage into pieces and slice the onion.
  • Fry the bacon in a Dutch oven until crisp, then set it aside.
  • Add oil to the bacon grease and introduce cabbage and onions.
  • Stir and cook the cabbage until it turns clear and gains some browning.
  • Add vinegar, season with salt and pepper, and mix in the cooked bacon. Allow flavors to meld for a few more minutes.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water to retain moisture.

Nutrition

Calories: 198kcal | Carbohydrates: 15g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 529mg | Potassium: 417mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2217IU | Vitamin C: 84mg | Calcium: 91mg | Iron: 2mg
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