Looking to indulge in some soft, buttery goodness with a hint of homemade love? These Soft Butter Yeast Rolls recipe is just what you need. Crafting these rolls from scratch might seem like a daunting task if you’re new to bread-making, but fear not as we’ll guide you through the process with ease. The payoff of warm, freshly baked rolls perfectly slathered in butter is absolutely worth the effort!
If store-bought sweet Hawaiian rolls are your go-to, prepare to be amazed by the rich, buttery flavor of these homemade rolls. Versatile and delicious, these Soft Butter Yeast Rolls are made using dry active yeast, ensuring a soft and fluffy texture that’s irresistible.
Why You’ll Love These Soft Butter Yeast Rolls:
– Homemade Delight: Experience the joy of baking your own bread from scratch.
– Versatile: Pair perfectly with ham and cheese or as a simple accompaniment to any meal.
– Rich Butter Flavor: Each bite melts in your mouth with buttery goodness.
– Freshness Guaranteed: Enjoy peak freshness by storing these rolls correctly.
Ingredient Notes:
– Dry Active Yeast: 1 Package
– Hot Water: 1/4 cup
– Granulated Sugar: 1/4 cup
– Milk: 1 cup
– Butter: 1/4 cup + 2 tablespoons (unsalted and divided)
– Egg: 1 large
– Salt: Pinch
– All-Purpose Flour: 4 1/2 cups
How to Make Soft Butter Yeast Rolls:
Step 1: Activate the Yeast
Start by mixing the dry active yeast with hot water in a bowl and let it sit undisturbed for about 10 minutes.
Step 2: Prepare the Milk Mixture
In a saucepan over medium heat, combine the milk, sugar, and 1/4 cup of butter. Heat until the sugar dissolves and the butter melts.
Step 3: Combine Ingredients
Once the milk mixture cools to 115 degrees, add it to the yeast mixture. Incorporate the egg while mixing, then add the flour and salt gradually.
Step 4: Let the Dough Rise
Transfer the dough to a floured bowl, cover it, and let it rise in a warm area for about an hour and a half until doubled in size.
Step 5: Bake the Rolls
After kneading the dough, shape it into 16 pieces, place them in a baking dish, and bake at 350 degrees for 20 minutes until golden brown.
Step 6: Serve and Enjoy
Brush the freshly baked rolls with the remaining butter and savor the warm, buttery goodness!
Storage Options:
To maintain the freshness of these Soft Butter Yeast Rolls, store them in an airtight container in the refrigerator or at room temperature. Prevent them from becoming hard or stale by covering them properly.
Variations and Substitutions:
– Whole Wheat Option: Substitute some of the all-purpose flour with whole wheat flour for a healthier twist.
– Herb-infused Butter: Brush the rolls with herb-infused butter for an extra flavor kick.
– Cheese Additions: Fold in shredded cheese into the dough for a cheesy delight.
– Sweet Surprise: Sprinkle the tops with cinnamon sugar for a sweet treat.
What to Serve With Soft Butter Yeast Rolls:
Pair these delicious rolls with a variety of dishes, including:
– Savory soups or stews
– Grilled meats or vegetables
– Creamy pasta dishes
– Fresh salads
Frequently Asked Questions:
Can I freeze these rolls?
Yes, you can freeze these rolls. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.
How can I reheat the rolls?
To reheat, simply place the rolls in a preheated oven at 350 degrees for a few minutes until warm.
Can I use instant yeast instead of dry active yeast?
Yes, you can substitute instant yeast for dry active yeast. Follow the instructions based on the yeast package recommendations.
Will these rolls stay fresh overnight?
For optimal freshness, store these rolls in an airtight container at room temperature or in the refrigerator if you plan to keep them longer.
After baking these Soft Butter Yeast Rolls, expect a warm, buttery aroma that fills your kitchen as you bite into the fluffy, pillowy texture of the rolls. The rich buttery taste combined with the lightness of the bread will leave you longing for more, making it a staple for your family meals and gatherings.
Soft Butter Yeast Rolls
Ingredients
- 1 package Dry Active Yeast
- 1/4 cup Hot Water
- 1/4 cup Granulated Sugar
- 1 cup Milk
- 1/4 cup Butter (unsalted, divided)
- 1 Egg large
- Pinch Salt
- 4 1/2 cups All-Purpose Flour
Instructions
- Start by mixing dry active yeast and hot water in a bowl, and let sit for 10 minutes.
- In a saucepan, heat milk, sugar, and 1/4 cup butter until sugar dissolves and butter melts.
- Add milk mixture to yeast, then mix in egg, followed by flour and salt.
- Transfer dough to a bowl, let rise until doubled in size, about 1.5 hours.
- Knead dough, shape into 16 pieces, place in baking dish, bake at 350°F for 20 minutes.
- Brush rolls with remaining butter, enjoy warm and buttery!