Soft Butter Yeast Rolls

Experience the joy of baking your own soft, buttery rolls from scratch with this delicious recipe. These rolls are versatile, flavorful, and perfect for any occasion!

5 from 1 vote

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Course: Appetizer, Bread, Side Dish

Cuisine: American

Keyword: Baking Recipe, Buttery Rolls, Family-Friendly Recipe, Homemade Bread, Soft Butter Yeast Rolls

Prep Time: 30

Cook Time: 20

Total Time: 2

Servings: rolls

Author: Sarah

Ingredients

1 package Dry Active Yeast
1/4 cup Hot Water
1/4 cup Granulated Sugar
1 cup Milk
1/4 cup Butter (unsalted, divided)
1 Egg large
Pinch Salt
4 1/2 cups All-Purpose Flour

Instructions

Start by mixing dry active yeast and hot water in a bowl, and let sit for 10 minutes.
In a saucepan, heat milk, sugar, and 1/4 cup butter until sugar dissolves and butter melts.
Add milk mixture to yeast, then mix in egg, followed by flour and salt.
Transfer dough to a bowl, let rise until doubled in size, about 1.5 hours.
Knead dough, shape into 16 pieces, place in baking dish, bake at 350°F for 20 minutes.
Brush rolls with remaining butter, enjoy warm and buttery!

Notes

Store these Soft Butter Yeast Rolls in an airtight container at room temperature for peak freshness. They pair perfectly with savory or sweet accompaniments, making them a versatile choice for your table.

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