Looking for a delightful dessert to impress your guests? Dive into the world of baking with this exquisite Sour Cream Pound Cake recipe that promises a burst of flavors and a melt-in-your-mouth experience. Let’s uncover the secrets behind creating this classic dessert that never fails to captivate taste buds.
Why You’ll Love This Sour Cream Pound Cake
- Timeless Elegance: A perfect fusion of traditional flavors with a modern twist.
- Moist and Tender: The addition of sour cream ensures a soft and moist texture.
- Versatile Delight: Ideal for various occasions, from tea parties to holiday gatherings.
- Simple Yet Delightful: Easy-to-follow steps with common kitchen ingredients.
Ingredient Notes
- 3 cups granulated sugar: Adds sweetness and texture to the cake.
- 1/2 cup vegetable shortening: Enhances the cake’s moisture and tenderness.
- 1 cup butter or margarine: Brings richness and flavor.
- 5 large eggs: Binds the ingredients together for a cohesive batter.
- 1 cup sour cream: Provides a tangy touch and moisture.
- 3 cups all-purpose flour: The base for the cake’s structure.
- 1 tsp baking powder: Helps the cake rise and become light.
- 1/2 cup milk: Adds liquid to the batter for a smooth consistency.
- 1 tsp vanilla, 1 tsp lemon extract, 1 tsp butter flavoring: Infuse the cake with aromatic flavors.
How to Make Sour Cream Pound Cake
Step 1: Preheat Oven and Prepare Batter
Preheat the oven to 325°F. Cream sugar with shortening and butter until smooth.
Step 2: Incorporate Eggs
Beat in the eggs one by one until well combined.
Step 3: Add Sour Cream
Gradually incorporate the sour cream into the batter.
Step 4: Mix Dry Ingredients
Combine the flour and baking powder in a separate bowl.
Step 5: Alternate Ingredients
Alternate adding the flour mixture and milk to the batter, blending well.
Step 6: Flavor and Bake
Stir in the vanilla, lemon extract, and butter flavoring. Bake in a greased tube pan for 1–1/2 hours.
Storage Options
To preserve the freshness and flavor of your Sour Cream Pound Cake, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week or freeze slices for future indulgence. Reheat individual slices in the microwave for a warm and gooey treat.
Variations and Substitutions
- Butter Swap: Substitute margarine for butter for a slight variation in flavor.
- Nutty Crunch: Add chopped nuts like pecans or walnuts for added texture.
- Citrus Zing: Infuse the cake with citrus zest for a refreshing twist.
- Chocolate Drizzle: Finish the cake with a decadent chocolate drizzle for a touch of indulgence.
What to Serve With Sour Cream Pound Cake
- Fresh Berries: Pair slices of pound cake with a medley of fresh berries for a burst of color and flavor.
- Whipped Cream: Serve with a dollop of whipped cream for added creaminess.
- Hot Coffee: Enjoy a slice with a steaming cup of coffee for a cozy dessert experience.
- Vanilla Ice Cream: Indulge in a classic combination of pound cake and vanilla ice cream for a delightful treat.
Frequently Asked Questions
Can I use low-fat sour cream in this recipe?
While regular sour cream yields the best results, you can use low-fat sour cream with minimal impact on the final product’s taste and texture.
How can I prevent my pound cake from sticking to the pan?
Ensure the pan is generously greased with butter or baking spray before pouring in the batter to prevent sticking.
Can I substitute the butter flavoring with real butter?
The butter flavoring adds a unique taste, but you can enhance the buttery flavor by using high-quality butter in the recipe.
After baking this Sour Cream Pound Cake, you can anticipate a heavenly aroma filling your kitchen, tempting you with its rich and buttery scent. Once you take that first bite, the soft crumb and subtle citrus notes will delight your taste buds, leaving you craving for more. Indulge in a slice of this delectable pound cake for a taste of pure bliss.
Crafted with precision and passion, this Sour Cream Pound Cake recipe is a symphony of flavors that will elevate your dessert game. Whether you’re a baking enthusiast or simply looking to impress, this classic cake offers a delightful experience with every slice. Happy baking!
Sour Cream Pound Cake
Ingredients
- 3 cups granulated sugar
- 1/2 cup vegetable shortening
- 1 cup butter or margarine
- 5 large eggs
- 1 cup sour cream
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla
- 1 tsp lemon extract
- 1 tsp butter flavoring
Instructions
- Preheat the oven to 325°F. Cream sugar with shortening and butter until smooth.
- Beat in the eggs one by one until well combined.
- Gradually incorporate the sour cream into the batter.
- Combine the flour and baking powder in a separate bowl.
- Alternate adding the flour mixture and milk to the batter, blending well.
- Stir in the vanilla, lemon extract, and butter flavoring. Bake in a greased tube pan for 1-1/2 hours.