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20 sour cream pound cake 1

Sour Cream Pound Cake

Looking for a delightful dessert to impress your guests? Dive into the world of baking with this exquisite Sour Cream Pound Cake recipe that promises a burst of flavors and a melt-in-your-mouth experience. Let's uncover the secrets behind creating this classic dessert that never fails to captivate taste buds.
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Course: Dessert
Keyword: Baking, Dessert, Homemade Cake, Pound Cake, Sour Cream Pound Cake
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12 slices
Calories: 340kcal

Ingredients

  • 3 cups granulated sugar
  • 1/2 cup vegetable shortening
  • 1 cup butter or margarine
  • 5 large eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • 1 tsp butter flavoring

Instructions

  • Preheat the oven to 325°F. Cream sugar with shortening and butter until smooth.
  • Beat in the eggs one by one until well combined.
  • Gradually incorporate the sour cream into the batter.
  • Combine the flour and baking powder in a separate bowl.
  • Alternate adding the flour mixture and milk to the batter, blending well.
  • Stir in the vanilla, lemon extract, and butter flavoring. Bake in a greased tube pan for 1-1/2 hours.

Notes

To preserve the freshness and flavor of your Sour Cream Pound Cake, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week or freeze slices for future indulgence. Reheat individual slices in the microwave for a warm and gooey treat.

Nutrition

Calories: 340kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 105mg | Potassium: 80mg | Fiber: 1g | Sugar: 27g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 2mg
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