Craving a moist, fluffy cake with a sweet, refreshing twist? Look no further than this Southern Strawberry Punch Cake. Combining the richness of cake, the sweetness of strawberries, the tartness of fruits, and a creamy pudding topping, this dessert is sure to become a crowd favorite.
Why You’ll Love This Southern Strawberry Punch Cake
- Effortless to Make: With simple ingredients and an easy layering method, this cake comes together quickly.
- Versatile Customization: Adjust the fruits and cake mix to suit your preferences for a personalized touch.
- Refreshing and Indulgent: The balance of sweet and tart flavors makes it a refreshing treat for any occasion.
- Perfect for All Occasions: Whether it’s a family gathering, picnic, or holiday meal, this cake is a perfect crowd-pleaser.
Ingredients
- Frozen Strawberries: 20 oz, thawed
- Vanilla Instant Pudding Mix: 6 oz (1 box)
- Cool Whip: 16 oz, thawed
- Crushed Pineapples: 1 can
- White Cake Mix: 1 box
- Bananas: Sliced
How to Make Southern Strawberry Punch Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Bake the Cake
- Prepare the cake mix according to the package instructions.
- Divide the batter evenly between two greased 9-inch cake pans and bake as directed. Let the cakes cool completely.
Step 3: Prepare the Pudding
- In a separate bowl, prepare the vanilla pudding according to the package instructions.
- Let it chill in the refrigerator until set.
Step 4: Assemble the Layers
- Break one of the cooled cake layers into pieces and place them at the bottom of a large serving bowl.
- Spread half of the prepared pudding over the cake pieces.
Step 5: Add the Fruits
- Pour half of the crushed pineapples over the pudding layer.
- Layer sliced bananas and strawberries over the pineapple.
Step 6: Repeat Layers
Repeat the layering process with the remaining ingredients.
Step 7: Top with Cool Whip
Spread the Cool Whip topping over the final layer and refrigerate for at least several hours or overnight to allow the flavors to meld.
Storage Options
- Refrigerate: Cover with plastic wrap and refrigerate for up to 3 days.
- Avoid Freezing: Freezing the cake could affect the texture, especially with bananas, pudding, and whipped topping.
Variations and Substitutions
- Cake Mix Alternatives: Try using chocolate cake mix for a different flavor base or a lemon cake mix for a tangy twist.
- Fruit Variations: Swap out the pineapples, bananas, or strawberries for other fruits like blueberries, mango, or peaches for a tropical flavor.
- Add-Ins: Consider adding chopped nuts or coconut for added texture.
What to Serve With Southern Strawberry Punch Cake
- Vanilla Ice Cream: The creamy cold contrast works wonderfully with the cake’s richness.
- Iced Tea or Lemonade: Refreshing beverages to pair with this fruity dessert.
- Fresh Fruit Salad: Complement the cake with a light, fresh fruit salad for extra flavor.
- Whipped Cream: Serve with extra whipped cream on top for an even richer dessert experience.
Frequently Asked Questions
Can I freeze this dessert ?
It’s best not to freeze this cake as freezing could change the texture, especially with the bananas, whipped topping, and pudding.
How long can I store leftovers ?
Store leftovers in the fridge for up to 3 days. Be sure to cover the cake with plastic wrap to prevent it from drying out.
Can I make this cake ahead of time ?
Yes, you can prepare the pudding and cake in advance, but assemble the layers just before serving to avoid excess moisture.
Expect a moist, creamy, and fruity dessert that perfectly balances sweetness with a touch of tartness. The Southern Strawberry Punch Cake will leave you with a delightful taste and a satisfying, refreshing finish to any meal. Whether you’re serving it at a family gathering or a holiday feast, it’s sure to be a hit!
Southern Strawberry Punch Cake
Ingredients
- Frozen Strawberries
- 6 oz Vanilla Instant Pudding Mix (1 box)
- 16 oz Cool Whip thawed
- 1 can Crushed Pineapples
- 1 box White Cake Mix
- Bananas
Instructions
- Preheat the oven to 350 degrees.
- Prepare the cake mix as directed, bake, and let it cool.
- Make and chill the vanilla pudding according to the package instructions.
- Layer the cake, pudding, pineapples, bananas, and strawberries in a serving bowl.
- Repeat the layers and finish with Cool Whip topping. Chill for several hours before serving.