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–+ servings
1 southern strawberry punch cake 1

Southern Strawberry Punch Cake

Looking for a moist and fluffy cake with a delightful mix of flavors? The Southern Strawberry Punch Cake combines sweetness of strawberries, fluffiness of cake, smoothness of vanilla pudding, richness of whipped topping, and freshness of bananas and pineapples.
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Course: Dessert
Cuisine: American
Keyword: Southern Strawberry Punch Cake, Strawberry Cake Recipe, Fruit Dessert, Pudding Cake, Summer Dessert, Cream Cake, Easy Dessert Recipe, Sweet Treats
Prep Time: 30 minutes
Cook Time: 40 minutes
Chilling Time: 4 hours
Total Time: 6 hours
Servings: 12 slices

Ingredients

  • Frozen Strawberries
  • 6 oz Vanilla Instant Pudding Mix (1 box)
  • 16 oz Cool Whip thawed
  • 1 can Crushed Pineapples
  • 1 box White Cake Mix
  • Bananas

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare the cake mix as directed, bake, and let it cool.
  • Make and chill the vanilla pudding according to the package instructions.
  • Layer the cake, pudding, pineapples, bananas, and strawberries in a serving bowl.
  • Repeat the layers and finish with Cool Whip topping. Chill for several hours before serving.

Notes

Refrigerate for up to 3 days. Do not freeze the assembled cake for optimal texture.
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