Spanish Rice is a traditional dish that has been cherished through generations. This delightful side dish sets the stage for any fiesta with its simple yet savory flavors of tomato, garlic, onion, and a hint of cumin. Whether you are hosting a dinner party or just a casual family meal, this homemade Spanish rice recipe promises to elevate your dining experience with its wholesome taste and appealing presentation.
Growing up in California, our portrayal of Spanish rice was a staple, distinct from what many might recognize as Mexican rice. This recipe originates from a family tradition, passed down through generations without alterations. The absence of peas or carrots keeps it authentic to its roots, a testament to the ways my family has always prepared it—a no-frills, honest approach to a beloved recipe. The approval from my son’s girlfriend, equating its taste to that of restaurant-quality, was not just a nod of appreciation but a confirmation of its authenticity and delight.
Why You’ll Love This Spanish Rice Recipe
- Simple Ingredients: Made with pantry staples, this recipe is both accessible and straightforward.
- Perfect Side Dish: Complements a wide range of main courses, enhancing every meal with its flavorful presence.
- Family Approved: Passed down through generations, its tried and tested appeal makes it a guaranteed hit.
- Quick Preparation: From start to finish, enjoy a delicious side dish in about 30 minutes.
Ingredient Notes
The simplicity of the ingredients contributes to the authentic taste of this Spanish rice. Here’s what you’ll need:
- White rice: Use raw, long grain white rice for the best texture.
- Tomato sauce: Half a can enriches the rice with a mild tomato flavor without overpowering the other ingredients.
- Onion: Finely chopped, it adds a subtle sharpness which complements the soft texture of the rice.
- Cooking oil: Any type works, but its main role is to sauté the rice and onions to a golden perfection.
- Ground cumin, garlic salt, and oregano: These spices are essential for creating the iconic flavor profile of Spanish rice.
- Water: Necessary to cook the rice, allowing it to absorb all the flavors.
How to Make Spanish Rice Recipe
– Step 1: Toast the Rice
Start by heating the cooking oil in a heavy-bottomed frying pan. Add the raw rice and cook over medium heat until it starts to toast to a golden brown color.
– Step 2: Add the Onion
Introduce the finely chopped onion, ensuring it’s well coated with oil and begins to soften.
– Step 3: Mix in Tomato Sauce
Add the tomato sauce once the rice is toasted, which should sizzle as it hits the hot pan.
– Step 4: Pour in Water and Spices
Once everything is sizzling, pour in the water followed by all the spices, stirring to combine everything evenly.
– Step 5: Simmer
Lower the heat and let the mixture simmer. Cover the pan with a tight-fitting lid and allow it to cook undisturbed for 15 minutes.
– Step 6: Rest
After cooking, turn off the heat and let the rice sit, still covered, for an additional 5 minutes.
– Step 7: Fluff and Serve
Remove the lid and gently fluff the rice with a fork, bringing the bottom layers to the top.
Storage Options
Spanish rice stores well in the refrigerator for up to 5 days when kept in an airtight container. It can also be frozen for up to two months. Reheat on the stove or in a microwave, adding a splash of water to loosen the rice.
Variations and Substitutions
– Try with different types of rice like basmati or jasmine for a twist on the texture.
– Add green peas or diced carrots for a pop of color and nutrition.
– For a spicy version, include a pinch of chili powder or diced jalapeños.
– Substitute chicken or vegetable broth for water to deepen the flavor.
What to Serve With Spanish Rice
– Grilled Chicken or Fish: Light proteins complement the flavorful rice.
– Beans: Pinto or black beans are traditional pairings.
– Salad: A simple greens salad balances the hearty rice.
– Guacamole and Chips: For a casual, festive side.
Frequently Asked Questions
– Can I use brown rice?
Yes, but adjust the cooking time as brown rice takes longer to cook.
– Is it gluten-free?
Yes, as long as the spices used are gluten-free, this dish is suitable for those avoiding gluten.
– Can I make it in a rice cooker?
Absolutely, just use the same proportions and set your cooker to the standard white rice cooking setting.
– How can I make it more flavorful?
Consider sautéing a clove of minced garlic with the onion, or adding a bay leaf during cooking.
In conclusion, once you’ve mastered this easy Spanish Rice recipe, you’ll see just how versatile and enjoyable it can be. The aromatic scents filling your kitchen will be a mere introduction to the delicious tastes awaiting at your table. Perfect as a side or a component of a larger meal, it’s sure to become a staple recipe in your repertoire.
Traditional Spanish Rice
Equipment
- Heavy-bottomed frying pan
Ingredients
Primary Ingredients
- 1 cup raw long grain white rice
- 1/2 can tomato sauce
- 1 medium onion finely chopped
- 2 tbsp cooking oil any type
- 3 cups water
- 1 tsp ground cumin
- 1 tsp garlic salt
- 1 tsp oregano
Instructions
- Heat the cooking oil in a heavy-bottomed frying pan. Add the raw rice and cook over medium heat until it starts to toast to a golden brown color.
- Add the finely chopped onion, ensuring it's well coated with oil and begins to soften.
- Add the tomato sauce, which should sizzle as it hits the hot pan.
- Pour the water and add all the spices, stirring to combine everything evenly.
- Lower the heat and let the mixture simmer. Cover the pan and allow it to cook undisturbed for 15 minutes.
- Turn off the heat and let the rice sit, still covered, for an additional 5 minutes.
- Remove the lid and gently fluff the rice with a fork, bringing the bottom layers to the top.