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Spanish Rice

Traditional Spanish Rice

This authentic Spanish Rice recipe is a cherished family tradition, simple yet full of flavor, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: Spanish
Keyword: Spanish Rice, Family Recipe, Traditional Spanish Cuisine, Easy Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 220kcal

Equipment

  • Heavy-bottomed frying pan

Ingredients

Primary Ingredients

  • 1 cup raw long grain white rice
  • 1/2 can tomato sauce
  • 1 medium onion finely chopped
  • 2 tbsp cooking oil any type
  • 3 cups water
  • 1 tsp ground cumin
  • 1 tsp garlic salt
  • 1 tsp oregano

Instructions

  • Heat the cooking oil in a heavy-bottomed frying pan. Add the raw rice and cook over medium heat until it starts to toast to a golden brown color.
  • Add the finely chopped onion, ensuring it's well coated with oil and begins to soften.
  • Add the tomato sauce, which should sizzle as it hits the hot pan.
  • Pour the water and add all the spices, stirring to combine everything evenly.
  • Lower the heat and let the mixture simmer. Cover the pan and allow it to cook undisturbed for 15 minutes.
  • Turn off the heat and let the rice sit, still covered, for an additional 5 minutes.
  • Remove the lid and gently fluff the rice with a fork, bringing the bottom layers to the top.

Notes

Add green peas, diced carrots, or a pinch of chili for variations.

Nutrition

Calories: 220kcal | Carbohydrates: 45g | Protein: 4g | Fat: 4g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.8mg
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