Spinach Feta Stuffed Crescents are a delicious and easy-to-make appetizer that blends the savory flavors of spinach, feta, and flaky crescent rolls. Perfect for parties or quick snacks, these crescents are sure to impress your guests.
I still remember the first time I made these Spinach Feta Stuffed Crescents. It was for a family potluck, and I was looking for something quick but crowd-pleasing. With a handful of simple ingredients, these crescents turned out to be a hit. My aunt even asked for the recipe before she left, saying, “These are the best crescents I’ve ever had!” Since then, they’ve become a go-to recipe for every occasion.
Why You’ll Love this Spinach Feta Stuffed Crescents Recipe
- Simple ingredients and easy to prepare.
- A delightful combination of creamy, salty feta and savory spinach.
- Perfect as an appetizer, snack, or side dish.
- Customizable to suit your preferences or dietary needs.
Ingredient Notes
- Spinach: Fresh or frozen spinach works well; just make sure to chop it finely.
- Crescent Roll Dough: Provides a flaky, buttery base for the filling.
- Feta Cheese: Adds a tangy, salty flavor that pairs beautifully with spinach.
- Mozzarella Cheese: Offers a melty, gooey texture.
- Black Olives: Diced olives add a subtle briny flavor.
- Red Pepper Flakes: Optional, for a touch of heat.
- Egg White: Brushed on top for a golden-brown finish.
How to Make Spinach Feta Stuffed Crescents Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine chopped spinach, feta, mozzarella, diced olives, and red pepper flakes. Stir until the ingredients are evenly distributed.
Step 2: Prepare the Dough
Preheat your oven to 350°F. Unroll the crescent roll dough and separate it into triangles.
Step 3: Assemble the Crescents
Place a small spoonful of the spinach-feta mixture onto the wide end of each dough triangle. Roll the dough tightly, starting at the wide end and working towards the tip, sealing the filling inside.
Step 4: Brush and Bake
Place the rolled crescents on a parchment-lined baking sheet. Brush each roll with beaten egg white to help them turn golden brown during baking. Bake for 15 minutes or until the crescents are puffed and lightly browned.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore their crispiness.
- Freezer: Freeze unbaked crescents on a tray, then transfer to a zip-top bag. Bake directly from frozen, adding an extra 3-5 minutes to the baking time.
Variations and Substitutions
- Replace feta with goat cheese for a creamier texture.
- Add cooked, crumbled bacon to the filling for extra flavor.
- Substitute crescent rolls with puff pastry for a flakier texture.
- Use kale instead of spinach for a slightly different taste.
What to Serve with Spinach Feta Stuffed Crescents
- Greek Salad: Complements the Mediterranean flavors of the crescents.
- Tomato Soup: A warm and comforting pairing.
- Charcuterie Board: Perfect for a party spread.
- Yogurt Dip: A tangy accompaniment that enhances the flavors.
Frequently Asked Questions
Q1: Can I use frozen spinach?
A1: Yes, thaw the spinach and squeeze out excess moisture before using it in the recipe.
Q2: Can these be made ahead of time?
A2: Yes, you can prepare and refrigerate the assembled crescents for up to 24 hours before baking.
Q3: How do I prevent the filling from spilling out?
A3: Avoid overfilling and ensure the edges of the dough are sealed tightly.
Q4: Can I make these gluten-free?
A4: Yes, use gluten-free crescent dough or puff pastry as a substitute.
Golden, flaky crescents with a creamy spinach-feta filling that’s perfectly seasoned and slightly gooey. These stuffed crescents will be a star at any table, impressing guests and satisfying cravings.
Spinach Feta Stuffed Crescents
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- 1 cup Spinach chopped
- 1/2 cup Feta cheese crumbled
- 1/2 cup Mozzarella cheese shredded
- 1/4 cup Black olives diced
- 1/4 teaspoon Red pepper flakes optional
- 1 package Crescent roll dough
- 1 Egg white beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, shredded mozzarella, diced black olives, and red pepper flakes (if using). Stir until evenly mixed.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a small spoonful of the spinach and feta mixture onto the wide end of each triangle.
- Roll each triangle from the wide end towards the tip, enclosing the filling.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops of the crescents with the beaten egg white.
- Bake in the preheated oven for 15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.