Spinach Feta Stuffed Crescents
Delicious and easy-to-make appetizer that blends the savory flavors of spinach, feta, and flaky crescent rolls. Perfect for parties or quick snacks, these crescents are sure to impress your guests.
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Servings: 8 crescents
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- 1 cup Spinach chopped
- 1/2 cup Feta cheese crumbled
- 1/2 cup Mozzarella cheese shredded
- 1/4 cup Black olives diced
- 1/4 teaspoon Red pepper flakes optional
- 1 package Crescent roll dough
- 1 Egg white beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, shredded mozzarella, diced black olives, and red pepper flakes (if using). Stir until evenly mixed.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a small spoonful of the spinach and feta mixture onto the wide end of each triangle.
- Roll each triangle from the wide end towards the tip, enclosing the filling.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops of the crescents with the beaten egg white.
- Bake in the preheated oven for 15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider incorporating herbs like dill or parsley into the filling. Ensure the spinach is well-drained to prevent sogginess.
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