Looking for a delightful meal to impress your family or guests? Look no further than this Steak Fajitas Recipe! These sizzling fajitas are bursting with flavor and are a surefire way to bring smiles to everyone’s faces.
If you’re a mom looking for a tasty and nutritious dish, this recipe is your perfect go-to option. It’s simple, wholesome, and the end result is a mouthwatering meal that will leave you craving more.
Why You’ll Love This Steak Fajitas Recipe
– Quick and Easy: Prepare this dish effortlessly in no time.
– Perfectly Seasoned: The meat is tender, juicy, and seasoned to perfection.
– Spicy and Flavorful: The veggies are just the right amount of spicy for that extra kick.
– Versatile Ingredients: Customize your fajitas with your favorite toppings and condiments.
Ingredients
– Steak cut into strips: Select Skirt Steak, Flank Steak, or Sirloin Steak for the best results.
– Yellow and Orange Bell Peppers: Sliced for that vibrant color and flavor.
– Onion: Sliced to add depth to the dish.
– Olive Oil, Lime Juice, Chili Powder, Cumin, Paprika, Salt, Pepper: For seasoning.
– Flour Tortillas: Use the classic choice for fajitas.
How to Make Steak Fajitas
– Step 1: Marinate the Steak: Combine the steak with olive oil, lime juice, chili powder, cumin, and paprika in a Ziploc bag.
– Step 2: Add Veggies: Add onions and peppers to the bag and toss well.
– Step 3: Sear and Cook: Saute the mixture in a heated skillet until the meat is cooked through and the veggies are softened.
– Step 4: Serve: Fill warm flour tortillas with the steak and veggies, adding your preferred toppings.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the fajitas in a skillet or preheated oven for a delicious meal the next day.
Variations and Substitutions
– Shrimp Fajitas: Substitute shrimp for steak for a seafood twist.
– Vegetarian Option: Replace steak with portobello mushrooms or tofu for a meatless version.
– Spicy Kick: Add jalapeños or hot sauce for extra heat.
– Gluten-Free: Use corn tortillas instead of flour for a gluten-free option.
What to Serve With Steak Fajitas
– Mexican Rice and Refried Beans: Classic sides that complement fajitas well.
– Side Salad: Serve with a fresh, crunchy salad for a balanced meal.
– Roasted Potatoes: Add a hearty side dish for a satisfying meal.
Frequently Asked Questions
– What toppings go with Steak Fajitas ? : Sour cream, guacamole, shredded cheese, pico de gallo, and salsa.
– How long should I marinate the steak ? : Minimum 4 hours; adjust based on the steak type.
– How do I store the Steak Fajitas ? : Refrigerate in an airtight container for up to 3 days.
– Can I make Steak Fajitas in advance ? : Yes, prepare ahead and reheat as needed.
After making these Steak Fajitas, you can expect a meal that is bursting with flavors. The tender steak, perfectly seasoned veggies, and warm tortillas will delight your taste buds with each bite.
Steak Fajitas
Equipment
- Skillet
- Ziploc Bag
Ingredients
- Skirt Steak
- Yellow Bell Pepper
- Orange Bell Pepper
- Onion
- Olive Oil
- Lime Juice
- Chili Powder
- Cumin
- Paprika
- Salt
- Pepper
- Flour Tortillas
Instructions
- Marinate the steak with olive oil, lime juice, chili powder, cumin, and paprika in a Ziploc bag.
- Add onions and peppers to the bag and toss well.
- Saute the mixture in a heated skillet until the meat is cooked through and the veggies are softened.
- Fill warm flour tortillas with the steak and veggies, adding your preferred toppings.