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10 steak fajitas recipe 1

Steak Fajitas

Bring smiles to your family with these sizzling Steak Fajitas bursting with flavor! A perfect balance of tender meat, seasoned veggies, and warm tortillas.
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Course: Main Course
Cuisine: Mexican
Keyword: Steak Fajitas Recipe, fajitas recipe, skirt steak fajitas, Mexican food, family-friendly recipe, easy dinner recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 250kcal

Equipment

  • Skillet
  • Ziploc Bag

Ingredients

  • Skirt Steak
  • Yellow Bell Pepper
  • Orange Bell Pepper
  • Onion
  • Olive Oil
  • Lime Juice
  • Chili Powder
  • Cumin
  • Paprika
  • Salt
  • Pepper
  • Flour Tortillas

Instructions

  • Marinate the steak with olive oil, lime juice, chili powder, cumin, and paprika in a Ziploc bag.
  • Add onions and peppers to the bag and toss well.
  • Saute the mixture in a heated skillet until the meat is cooked through and the veggies are softened.
  • Fill warm flour tortillas with the steak and veggies, adding your preferred toppings.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or preheated oven for a delicious meal.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 80mg | Calcium: 8mg | Iron: 15mg
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