If you’ve ever found yourself with an abundance of apples and want to create a delightful dessert in no time, this Swedish Apple Pie recipe is the perfect choice. Combining sweet, spiced apple filling with a light and fluffy crust, this easy-to-make dessert is bound to become a favorite among family and friends.
Imagine the warm, comforting aroma of freshly baked apples wafting through your kitchen, filling the air with anticipation. As the golden crust of this Swedish apple pie emerges from the oven, the anticipation turns to delight. This simple yet flavorful dessert celebrates the beauty of fresh ingredients, making it a special treat for cozy evenings or festive gatherings.
Why You’ll Love This Swedish Apple Pie Recipe
- Quick and Easy: Requires only a few ingredients and minimal prep time, perfect for busy schedules.
- Delicious Apple Flavor: Sweet, cinnamon-infused apples create a burst of flavor in every bite.
- Light and Fluffy Crust: The airy, slightly crisp crust contrasts beautifully with the tender apple filling.
- Perfect for Fall: The ultimate autumn dessert to enjoy as the weather turns cooler.
Ingredient Notes
- Apples: 4-5 peeled, cored, and sliced apples, the heart of the recipe.
- Sugar: 1 tablespoon for sprinkling; 1 cup for the batter.
- Cinnamon: 1 teaspoon for a warm, spiced aroma.
- All-Purpose Flour: 1 cup, for the batter base.
- Margarine or Butter: 3/4 cup, chopped or melted, adding richness.
- Egg: 1, for structure and moisture.
- Salt: A pinch, to enhance all flavors.
How to Make Swedish Apple Pie
Step 1: Prepare the Batter
Mix together flour, 1 cup of sugar, margarine or butter, egg, and a pinch of salt in a bowl until smooth.
Step 2: Layer the Apples
Arrange the peeled and sliced apples in a 9-inch glass pie pan. Sprinkle with cinnamon and 1 tablespoon of sugar for added sweetness and spice.
Step 3: Add the Batter
Pour the prepared batter evenly over the apples, spreading gently to cover the fruit.
Step 4: Bake
Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the crust is golden brown.
Step 5: Serve and Enjoy
Let the pie cool slightly before serving. Pair with your favorite toppings for an extra special touch.
Storage Options
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 3 months. Reheat in the oven for a fresh-baked experience.
Variations and Substitutions
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the apple filling before baking.
- Spice Mix: Add a pinch of nutmeg or allspice to the cinnamon for extra warmth.
- Fruit Twist: Combine apples with berries or peaches for a unique flavor profile.
What to Serve With Swedish Apple Pie
- Vanilla Ice Cream: Melting over warm pie, it adds a creamy and indulgent touch.
- Whipped Cream: Light and airy, it balances the sweetness of the pie.
- Caramel Sauce: Drizzle for a luxurious, sweet addition.
- Hot Coffee or Tea: Complements the dessert perfectly, making it a cozy treat.
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes! While apples are traditional, you can try pears, peaches, or mixed fruits for a twist.
Is it necessary to peel the apples?
Peeling creates a smoother texture, but leaving the skin on adds fiber and a rustic feel.
Can I make this pie ahead of time?
Absolutely! Prepare and bake the pie in advance. Reheat in the oven before serving for a just-baked feel.
By following this recipe, you’ll enjoy a warm, fragrant dessert that combines tender, cinnamon-spiced apples with a light, golden crust. Perfect for fall evenings or gatherings, this Swedish apple pie is sure to impress with its simplicity and irresistible flavor.
Swedish Apple Pie Recipe
Ingredients
- 4-5 apples peeled, cored, and sliced
- 1 tablespoon sugar for sprinkling
- 1 teaspoon cinnamon for sprinkling
- 1 cup all-purpose flour
- 3/4 cup margarine or butter chopped or melted
- 1 egg
- pinch of salt
Instructions
- Mix flour, 1 cup of sugar, margarine or butter, egg, and a pinch of salt together.
- Place the peeled and sliced apples in a 9-inch glass pie pan. Sprinkle cinnamon and 1 tablespoon of sugar over them.
- Pour the prepared batter over the apples.
- Bake the pie at 350 degrees Fahrenheit for 45 minutes.
- Whether you choose to melt the butter or not, spoon the batter over the apples for a delicious outcome.