Swedish Apple Pie Recipe

If you've ever found yourself with an abundance of apples and want to create a delightful dessert in no time, this Swedish apple pie recipe is the perfect choice. With its delicious combination of sweet apple filling and light, fluffy crust, this pie is sure to become a favorite among your family and friends.

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Course: Dessert

Cuisine: Swedish

Keyword: Swedish Apple Pie Recipe, Fall Desserts, Apple Pie, Homemade Pie

Cook Time: 45

Servings: slices

Ingredients

4-5 apples peeled, cored, and sliced
1 tablespoon sugar for sprinkling
1 teaspoon cinnamon for sprinkling
1 cup all-purpose flour
3/4 cup margarine or butter chopped or melted
1 egg
pinch of salt

Instructions

Mix flour, 1 cup of sugar, margarine or butter, egg, and a pinch of salt together.
Place the peeled and sliced apples in a 9-inch glass pie pan. Sprinkle cinnamon and 1 tablespoon of sugar over them.
Pour the prepared batter over the apples.
Bake the pie at 350 degrees Fahrenheit for 45 minutes.
Whether you choose to melt the butter or not, spoon the batter over the apples for a delicious outcome.

Notes

After baking, store any leftover Swedish apple pie in an airtight container in the refrigerator. It can also be frozen for longer storage. To reheat the pie, place it in a preheated oven until warm.

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