Sweet Alabama Pecan Bread is not just another recipe; it is a delightful journey into the enchanting world of Southern baking. This pecan bread, enriched with a rich blend of sugars and pecans, promises a combination of soft texture and crunchy delight in every bite. Whether you’re looking to enhance your breakfast experience or offer a sweet treat alongside your afternoon tea, this recipe guarantees satisfaction.
The inception of this enticing recipe comes with a warm family story. Originally given to me by my soon-to-be sister-in-law, the recipe began as a simple family staple. Over time, I tweaked it by adjusting ingredients to better suit our palate, ending in a version that’s even more beloved than the original. Through these changes, not only was a delicious recipe created, but also a cherished memory that enhances its flavor.
Why You’ll Love This Sweet Alabama Pecan Bread Recipe
- Simple Ingredients: Made with everyday pantry staples, this recipe is straightforward and easy to follow.
- Perfect Texture: Combines the moistness of the cake with the crunch of pecans for a satisfying chew.
- Delicately Sweet: Offers a fantastic balance of sweetness that isn’t overpowering, making it ideal for any time of day.
- Versatile: Excellent on its own or paired with your favorite spread or beverage.
Ingredient Notes
- Sugar and Brown Sugar: These ingredients not only sweeten the bread but also contribute to its moist texture.
- Eggs: Provide structure and stability, aiding in the binding of all components.
- Oil: Adds moisture and ensures the bread remains soft and tender.
- Self-rising Flour: Includes leavening agents that help the bread rise and maintain a light texture.
- Vanilla Extract: Enhances flavor, adding a subtle depth to the overall taste.
- Pecans: Finely chopped to distribute a nutty flavor and crunchy texture throughout the bread.
How to Make Sweet Alabama Pecan Bread Recipe
- Step 1: Prepare Your Pan
Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 9×13 inch baking dish to prevent sticking and ensure easy release after baking. - Step 2: Mix Sugars and Wet Ingredients
In a medium bowl, use a wooden spoon to stir together the granulated sugar, brown sugar, beaten eggs, and oil until the mixture is smooth and well combined. - Step 3: Add Dry Ingredients
Stir in the self-rising flour and vanilla extract. Mix until there are no lumps and the batter is consistent. - Step 4: Incorporate Pecans
Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter. - Step 5: Bake
Spoon the batter into your prepared baking dish. Place in the preheated oven and bake for 30-35 minutes. The pecan bread is done when it turns golden and a toothpick inserted in the center comes out clean.
Storage Options
Sweet Alabama Pecan Bread can be stored at room temperature, covered, for up to four days. For longer storage, refrigerate for up to one week or freeze for up to three months in an airtight container.
Variations and Substitutions
- Gluten-Free: Use a gluten-free self-rising flour blend if dietary needs require.
- Nut Variations: Substitute pecans with walnuts or almonds for a different taste and texture.
- Less Sugar: Reduce the sugar if a less sweet version is preferred.
- Add-Ins: Consider adding chocolate chips or dried fruit for extra flavor layers.
What to Serve With Sweet Alabama Pecan Bread
- Coffee or Tea: The classic companions for any sweet bread, enhancing the flavors with each sip.
- Fruit Salad: A fresh, vibrant side that contrasts the richness of the bread.
- Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for dessert.
- Cream Cheese: Spread cream cheese for a creamy addition that complements the bread’s texture.
Frequently Asked Questions
- Can I use regular flour instead of self-rising flour?
Yes, to use regular flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to the 1 1/2 cups of all-purpose flour. - How can I tell when the bread is fully baked?
The top should be golden brown, and a toothpick inserted into the center should come out clean without any wet batter. - Can the pecan bread be made in advance?
Absolutely, it can be baked ahead of time and stored as recommended. It retains its flavor and texture well. - Is this pecan bread suitable for freezing?
Yes, wrap it securely in plastic wrap and store it in an airtight container before freezing to preserve its freshness and moisture.
In conclusion, Sweet Alabama Pecan Bread is a delightful treat that invokes the warmth and comfort of Southern cooking. This recipe not only delivers in taste and texture but also connects us to stories of family and tradition. Embrace each bite, and share this sweet, nutty bread with friends and family to create your joyful moments.
Sweet Alabama Pecan Bread
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs beaten
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 tsp vanilla extract
- 1 cup pecans, finely chopped
Instructions
- Preheat oven to 350°F and grease/flour a 9x13-inch baking dish.
- In a bowl, mix sugars, eggs, and oil until smooth.
- Stir in flour and vanilla extract until consistent.
- Fold in chopped pecans until evenly distributed.
- Spoon batter into prepared dish and bake for 30-35 minutes until golden.