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Sweet Alabama Pecan Bread, a comforting and delicious dessert made with pecans.

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a delightful journey into the world of Southern baking, combining a rich blend of sugars and pecans for a satisfyingly sweet and crunchy treat. Perfect for breakfast or tea time!
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Course: Breakfast, Dessert
Cuisine: Southern
Keyword: Baking, Pecan, Sweet Bread
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 320kcal

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs beaten
  • 1 cup vegetable oil
  • 2 cups self-rising flour
  • 1 tsp vanilla extract
  • 1 cup pecans, finely chopped

Instructions

  • Preheat oven to 350°F and grease/flour a 9x13-inch baking dish.
  • In a bowl, mix sugars, eggs, and oil until smooth.
  • Stir in flour and vanilla extract until consistent.
  • Fold in chopped pecans until evenly distributed.
  • Spoon batter into prepared dish and bake for 30-35 minutes until golden.

Notes

This bread can be stored at room temperature for up to four days, refrigerated for a week, or frozen for up to three months. Enjoy the versatile flavors and cherish the memories created with this Southern delight.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4IU | Calcium: 4mg | Iron: 6mg
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