Looking for a delightful twist on a classic sweet potato pie recipe? Dive into the intriguing story behind this Sweet Potato Pie, which starts with a minor mishap but ends in a boozy, triumphant masterpiece.
I forgot to add the sweet potatoes to this pie at first. Imagine the horror of preparing everything meticulously only to realize a crucial ingredient was left out! However, this setback paved the way for a creative solution and a truly unique pie experience.
Why You’ll Love This Sweet Potato Pie
– Bourbon Infusion: This recipe features a generous splash of dark rum, adding depth and richness to the pie.
– Flawless Crust: The pie crust, inspired by Four & Twenty Blackbirds, boasts flaky buttery layers that perfectly complement the velvety pie filling.
– Complex Flavor Profile: The combination of pumpkin pie spice, sweet potatoes, and maple syrup creates a harmonious blend of sweet and savory flavors.
– Boozy Finish: A touch of bourbon whipped cream elevates the dessert to a boozy, indulgent delight.
Ingredients
– 2 medium sweet potatoes: Baked or boiled until tender, with skins removed.
– ¾ cup maple syrup: Adds natural sweetness and depth of flavor.
– ¾ cup heavy whipping cream: Provides richness and creaminess to the filling.
– 3 eggs: Ensure a smooth and creamy texture.
– 1 teaspoon vanilla: Enhances the aromatic quality of the pie.
– 1 teaspoon pumpkin pie spice>: Adds warm, aromatic notes to the filling.
– ½ teaspoon salt: Balances the sweetness and enhances flavors.
– 2 tablespoons dark rum: Infuses the pie with a rich, boozy flavor.
How to Make Sweet Potato Pie
– Step 1: Prep Sweet Potatoes: Mash up the cooked sweet potatoes in a mixing bowl.
– Step 2: Add Ingredients: Incorporate maple syrup, cream, eggs, vanilla, pumpkin spice, salt, and rum. Mix until smooth.
– Step 3: Mix Thoroughly: Beat the mixture with an electric mixer until well combined and smooth.
– Step 4: Pour into Pie Shell: Transfer the mixture into an unbaked pie shell of your choice.
– Step 5: Bake: Bake the pie at 400°F for 45 minutes until set and golden brown.
– Step 6: Serve: Cool the pie completely and top it with whipped cream for a decadent finish.
Storage Options
For optimal freshness, store any leftover pie in the refrigerator. Cover it tightly to prevent drying out. To freeze, wrap individual slices securely and thaw in the fridge when ready to enjoy. Reheat in the oven for a warm, comforting treat.
Variations and Substitutions
– Spice Swap: Experiment with cinnamon or nutmeg instead of pumpkin pie spice for a different flavor profile.
– Alcohol Alternatives: Use bourbon instead of rum or skip the alcohol for a non-alcoholic version.
– Flourish with Nuts: Add chopped pecans or walnuts to the pie filling for a crunchy texture.
– Crust Creative: Try a graham cracker crust for a twist on the classic pastry base.
What to Serve With Sweet Potato Pie
– Pair this delectable pie with a dollop of vanilla ice cream for a cool contrast.
– Enjoy a hot cup of coffee or tea alongside a slice to enhance the cozy indulgence.
– Add a drizzle of caramel sauce for an extra touch of sweetness and decadence.
– Serve with a side of whipped cream topped with a sprinkle of cinnamon for a visually appealing presentation.
Frequently Asked Questions
– Can I use canned sweet potatoes instead of fresh?: While fresh sweet potatoes are recommended for the best flavor, canned sweet potatoes can be a convenient substitute.
– Is it possible to make this pie without alcohol?: Yes, the dark rum can be omitted from the recipe without compromising the overall taste.
– Can I make this pie ahead of time?: Absolutely! This pie can be prepared a day in advance and stored in the refrigerator until ready to serve.
– What should I do if the pie crust starts to brown too quickly?: Cover the edges of the pie crust with aluminum foil to prevent over-browning while the filling sets.
After baking this charming Sweet Potato Pie, savor the delightful balance of sweet and savory flavors. The creamy texture, aromatic spices, and boozy undertones create a memorable dessert experience that will leave your taste buds craving more.
Boozy Sweet Potato Pie
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes baked or boiled, peeled
- 3/4 cup maple syrup
- 3/4 cup heavy whipping cream
- 3 eggs
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 tbsp dark rum
Instructions
- Mash up the cooked sweet potatoes in a mixing bowl.
- Incorporate maple syrup, cream, eggs, vanilla, pumpkin pie spice, salt, and rum. Mix until smooth.
- Beat the mixture with an electric mixer until well combined and smooth.
- Transfer the mixture into an unbaked pie shell of your choice.
- Bake the pie at 400°F for 45 minutes until set and golden brown.
- Cool the pie completely and top it with whipped cream for a decadent finish.