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–+ servings
9 sweet potato pie 1

Boozy Sweet Potato Pie

A delightful twist on a classic sweet potato pie recipe with a boozy finish. Experience the rich flavors of dark rum and velvety sweet potatoes in each bite.
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Course: Dessert
Cuisine: American
Keyword: Sweet Potato Pie, Dessert, Boozy Pie, Bourbon-infused Pie
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 350kcal

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes baked or boiled, peeled
  • 3/4 cup maple syrup
  • 3/4 cup heavy whipping cream
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 2 tbsp dark rum

Instructions

  • Mash up the cooked sweet potatoes in a mixing bowl.
  • Incorporate maple syrup, cream, eggs, vanilla, pumpkin pie spice, salt, and rum. Mix until smooth.
  • Beat the mixture with an electric mixer until well combined and smooth.
  • Transfer the mixture into an unbaked pie shell of your choice.
  • Bake the pie at 400°F for 45 minutes until set and golden brown.
  • Cool the pie completely and top it with whipped cream for a decadent finish.

Notes

For the best flavor, use fresh sweet potatoes. Experiment with spices and crust variations to personalize this boozy sweet potato pie.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 210mg | Potassium: 280mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg
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