Looking for a delectable Southern treat that’s more like a rich, decadent dessert bar than a traditional bread? Look no further than the Sweet Alabama Pecan Bread. This delightful creation is packed with the warm, buttery flavor of pecans and will have your taste buds dancing with joy.
They say this bread is addictive for a reason—sweet and nutty with a satisfying crunch in every bite. The intense pecan flavor and indulgent texture make this Southern delight a must-try for any occasion, from casual cookouts to elegant holiday gatherings. If you’re after a simple yet drool-worthy twist on classic Southern baking, the Sweet Alabama Pecan Bread is sure to impress with its rich, buttery crumb and nutty goodness.
Why You’ll Love This Sweet Alabama Pecan Bread
– Decadent Delight: A rich and buttery dessert bar with a hint of Southern charm.
– Nutty Crunch: Packed with plenty of toasted pecans for a delightful crunch in every bite.
– Addictively Delicious: Once you try it, you won’t be able to resist going back for more.
– Simple Ingredients: Basic pantry staples combine to create a memorable Southern-style treat.
Ingredients
– Pecans (toasted): 2 cups, for that rich, nutty flavor.
– Self-rising flour: 1 1/2 cups, for a light and airy texture.
– Brown sugar (packed): 1 cup, adds sweetness and moisture.
– White granulated sugar: 1 cup, for a perfect balance of sweetness.
– Vegetable oil: 1 cup, for a moist and tender crumb.
– Eggs: 4 large, for richness and structure.
– Vanilla extract: 1 tsp, for a hint of warmth.
– Salt: 1/4 tsp, to enhance the flavors.
How to Make Sweet Alabama Pecan Bread
– Step 1: Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13 baking dish.
– Step 2: Combine Wet Ingredients: Mix sugars, oil, and eggs until smooth and creamy.
– Step 3: Add Flavor: Stir in vanilla extract for a hint of sweetness.
– Step 4: Mix Dry Ingredients: Combine self-rising flour and salt until well blended.
– Step 5: Incorporate Pecans: Gently fold in toasted pecans for that nutty crunch.
– Step 6: Bake and Enjoy: Pour batter into the dish, bake for 30-35 minutes, then cool and cut into squares.
Storage Options
To keep your Sweet Alabama Pecan Bread fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week or freeze it for up to 3 months. Remember to thaw frozen bread in the refrigerator overnight before serving.
Variations and Substitutions
– Add Chocolate Chips: For a decadent twist, mix in chocolate chips with the pecans.
– Use Different Nuts: Try walnuts or almonds for a unique flavor profile.
– Experiment with Spices: Add a dash of cinnamon or nutmeg for a warm, spicy kick.
– Top with Glaze: Drizzle a simple powdered sugar glaze over the cooled bread for extra sweetness.
What to Serve With Sweet Alabama Pecan Bread
– Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the bread perfectly.
– Whipped Cream: Top slices of the bread with a dollop of whipped cream for an extra treat.
– Hot Coffee: Enjoy a slice of this sweet treat with a piping hot cup of coffee.
– Warm Apple Cider: Pair the bread with a mug of warm apple cider for a cozy autumn treat.
Frequently Asked Questions
– Can I use a different type of nuts?: Yes, feel free to substitute pecans with walnuts or almonds for a different flavor profile.
– Can I reduce the sugar in this recipe?: You can adjust the sugar to suit your taste, but it may affect the texture and sweetness of the bread.
– Can I freeze the bread?: Yes, you can freeze the bread for up to 3 months. Thaw it in the refrigerator before serving.
– Can I add spices to this recipe?: Absolutely! Experiment with cinnamon, nutmeg, or pumpkin spice for a flavorful twist.
Indulge in the irresistible combination of rich, buttery sweetness and crunchy pecans with every bite of the Sweet Alabama Pecan Bread. From the warm, nutty aroma that fills your kitchen to the tender crumb that practically melts in your mouth, this Southern-inspired treat is a true delight for the senses. Prepare to be swept away by the addictive flavors and textures of this unique dessert bar that’s sure to become a family favorite.
Sweet Alabama Pecan Bread
Equipment
- 9×13 baking dish
Ingredients
- 2 cups pecans (toasted)
- 1 1/2 cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 eggs large
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat and Prepare
- Step 2: Combine Wet Ingredients
- Step 3: Add Flavor
- Step 4: Mix Dry Ingredients
- Step 5: Incorporate Pecans
- Step 6: Bake and Enjoy