Tasty Mexican Tortilla Pinwheels

Looking for a quick, easy, and delicious appetizer? These Mexican Tortilla Pinwheels are perfect for parties, potlucks, or game days. With a creamy filling packed with bold Mexican flavors, these bite-sized treats are guaranteed to be a hit!

Why You’ll Love This Recipe

• Bold Mexican Flavors: A perfect balance of creamy, tangy, and savory ingredients.
• Quick and Easy: Whip these up in no time, with minimal prep and cleanup.
• Make-Ahead Friendly: Prepare in advance, chill, and slice when ready to serve.
• Customizable: Adapt the filling to suit your taste and dietary preferences.

Ingredients

• 1 cup sour cream
• 8 oz cream cheese, softened
• 1 can (4 oz) diced green chilies
• 1/3 cup black olives, chopped
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 6 large flour tortillas

How to Make Mexican Tortilla Pinwheels

Step 1: Prepare the Filling

1. In a medium bowl, combine the sour cream and softened cream cheese.
2. Use an electric mixer to blend until smooth and creamy.

Step 2: Add the Flavors

1. Stir in diced green chilies, chopped black olives, shredded cheddar cheese, garlic powder, and seasoned salt.
2. Mix until all ingredients are evenly distributed.

Step 3: Assemble the Pinwheels

1. Lay each tortilla flat and spread a generous amount of the filling evenly across the surface.
2. Roll each tortilla tightly to form a log.

Step 4: Chill

1. Wrap each rolled tortilla in plastic wrap.
2. Refrigerate for at least 2 hours (or overnight) to firm up the filling.

Step 5: Slice and Serve

1. Remove the plastic wrap and slice the tortillas into 1-inch pieces.
2. Arrange on a platter and serve with your favorite salsa or dip.

Storage Options

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Individually wrap each roll in plastic, then place in a freezer bag. Freeze for up to 2 months. Thaw in the fridge before slicing.

Variations and Substitutions

• Meat Lovers: Add shredded chicken, ground beef, or turkey for extra protein.
• Spicy Twist: Include jalapeños, chipotle peppers, or a splash of hot sauce.
• Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a Mexican blend.
• Vegetarian Option: Load up on diced bell peppers, corn, or beans for a veggie-packed version.

What to Serve With Mexican Tortilla Pinwheels

• Guacamole: A creamy avocado dip complements the pinwheels perfectly.
• Salsa: Pair with fresh tomato salsa or a smoky chipotle salsa.
• Sour Cream: Add a dollop for extra creaminess.
• Mexican Rice: Serve alongside for a complete meal.

Frequently Asked Questions

Can I make these pinwheels ahead of time?

Yes! They’re best when made ahead and chilled for at least 2 hours to firm up.

How should I store leftovers?

Store pinwheels in an airtight container in the fridge for up to 4 days.

Can I freeze Mexican Tortilla Pinwheels?

Absolutely. Wrap them tightly and freeze for up to 2 months. Thaw before slicing.

These Mexican Tortilla Pinwheels are a delightful combination of creamy, cheesy filling and soft tortillas, delivering bold, zesty flavors in every bite. Perfect for entertaining or as a quick snack, they’ll leave your guests coming back for more !