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19 mexican tortilla pinwheels 1

Mexican Tortilla Pinwheels

Looking for a delightful and easy-to-make appetizer for your next gathering? Try these Mexican Tortilla Pinwheels. This recipe combines the flavors of cream cheese, salsa, and Mexican seasonings, all rolled up in a flour tortilla to create a bite-sized treat that everyone will enjoy.
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Course: Appetizer
Cuisine: Mexican
Keyword: Appetizer, Make-Ahead, Mexican Tortilla Pinwheels, Party Snacks
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 pinwheels
Calories: 135kcal
Author: Sarah

Equipment

  • Mixing Bowl
  • Electric Mixer

Ingredients

Creamy Base

  • Sour Cream
  • 8 oz Cream Cheese
  • 4 oz Green Chilies
  • 1/4 cup Chopped Black Olives
  • 1 cup Shredded Cheddar Cheese
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Seasoned Salt

Flour Tortillas

Instructions

  • Start by combining sour cream and cream cheese in a mixing bowl.
  • Use an electric mixer to blend the creaminess together.
  • Stir in the green chilies, chopped olives, cheddar cheese, garlic powder, and seasoned salt.
  • Spread the mixture onto each flour tortilla evenly.
  • Roll each tortilla tightly to create compact pinwheels.
  • Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours.
  • Cut the chilled pinwheels into 1-inch pieces and serve with salsa.

Notes

For a tasty variation, you can experiment with various fillings and cheese combinations to suit your taste. These Mexican Tortilla Pinwheels are great for parties or as a snack any time of the day.

Nutrition

Calories: 135kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 182mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 0.4mg
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