Tender Ribeye Steak

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Looking to impress your guests with a delicious homemade ribeye steak? Look no further than this flavor-packed recipe for Tender Ribeye Steak with a garlic and herb butter infusion. Perfect for a special dinner or a gathering, this steak will have everyone asking for more. Serve it with your favorite sides like wine and potatoes for a complete meal experience.

If you enjoy cooking and are looking to add a personal touch to your dishes, this ribeye steak recipe is an excellent choice. The rich flavors of garlic and herbs combined with the juicy steak make for a memorable dining experience.

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Why You’ll Love This Tender Ribeye Steak

Garlicky Herb Butter: Infuses the steak with rich and flavorful notes.
Ideal for Special Occasions: Perfect for impressing guests or adding a gourmet touch to your dinner.
Simple Ingredients: Easy-to-find ingredients that come together to create a restaurant-quality dish.
Customizable Sides: Pair with your favorite sides like wine, potatoes, or a refreshing salad for a complete meal.

Ingredients

Ribeye steak with bone (approximately 24 ounces): Make sure it is at room temperature for even cooking.
Salt and pepper: Season the steak to enhance its natural flavors.
1 tbsp of olive or canola oil: For searing the steak.
3 to 4 tbsp unsalted butter: Infused with garlic for a buttery finish.
3 garlic cloves, smashed: Adds a robust garlicky taste.
Fresh thyme and rosemary: Fragrant herbs that complement the steak beautifully.

How to Make Tender Ribeye Steak

Step 1: Season the Steak: Pat the steak dry and season it generously with salt and pepper.
Step 2: Sear the Steak: Heat a cast-iron skillet, add oil and butter, and sear the steak until browned on both sides.
Step 3: Infuse with Flavor: Add garlic, thyme, and rosemary to the skillet and baste the steak with butter.
Step 4: Cook to Desired Doneness: Continue cooking until the steak reaches your preferred level of doneness.
Step 5: Serve Hot: Let the steak rest, slice it, and plate it with your desired sides for a gourmet meal.

Storage Options

If you have any leftover steak, you can refrigerate it for up to 3 days or freeze it for up to 2 months. When ready to enjoy, simply reheat it in a skillet until warmed through.

Variations and Substitutions

Herb Variations: Experiment with different herbs like oregano or parsley for a unique flavor profile.
Butter Alternatives: Use flavored butter or ghee for a twist on the classic recipe.
Additional Seasonings: Enhance the flavor with spices like smoked paprika or chili flakes.
Marinade Options: Create a marinade using soy sauce, Worcestershire sauce, or balsamic vinegar for added depth.

What to Serve With Tender Ribeye Steak

Greek salad: A refreshing and tangy side dish to complement the richness of the steak.
Roasted vegetables: Add a medley of seasonal vegetables roasted with olive oil and herbs.
Garlic mashed potatoes: Creamy mashed potatoes with hints of garlic to elevate the meal.
Red wine: Pair the steak with a full-bodied red wine like Cabernet Sauvignon for a perfect match.

Frequently Asked Questions

Is it okay if the butter turns brown in the end?: Yes, the browned butter adds a nutty richness to the steak, enhancing its flavor profile.

After preparing this Tender Ribeye Steak, you can expect a mouthwatering dish with perfectly seasoned meat and a savory garlic herb butter infusion. The steak will be juicy and tender, with a flavorful crust that will impress your family and friends. Enjoy the delightful aroma and taste of this homemade gourmet meal.

 

4 tender ribeye steak 1

Tender Ribeye Steak

This flavor-packed recipe for Tender Ribeye Steak features a garlic and herb butter infusion, perfect for special occasions or impressing guests. Serve with your favorite sides for a complete meal experience
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Course: Main Course
Cuisine: American
Keyword: Ribeye Steak, Garlic Herb Butter, Gourmet Steak
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings

Equipment

  • Cast Iron Skillet

Ingredients

  • 1 Ribeye steak with bone (approximately 24 ounces) room temperature
  • Salt and pepper
  • 1 tbsp Olive or canola oil
  • 3-4 tbsp Unsalted butter
  • 3 Garlic cloves, smashed
  • Fresh thyme and rosemary

Instructions

  • Pat the steak dry and season with salt and pepper
  • Heat a cast-iron skillet, add oil and butter, sear the steak
  • Add garlic, thyme, and rosemary, baste with butter
  • Cook to desired doneness
  • Serve hot and enjoy with your favorite sides

Notes

If you have leftovers, you can refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a skillet when ready to enjoy.
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