Tender Ribeye Steak

This flavor-packed recipe for Tender Ribeye Steak features a garlic and herb butter infusion, perfect for special occasions or impressing guests. Serve with your favorite sides for a complete meal experience

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Course: Main Course

Cuisine: American

Keyword: Ribeye Steak, Garlic Herb Butter, Gourmet Steak

Prep Time: 15

Cook Time: 20

Servings: servings

Equipment

Cast Iron Skillet

Ingredients

1 Ribeye steak with bone (approximately 24 ounces) room temperature
Salt and pepper
1 tbsp Olive or canola oil
3-4 tbsp Unsalted butter
3 Garlic cloves, smashed
Fresh thyme and rosemary

Instructions

Pat the steak dry and season with salt and pepper
Heat a cast-iron skillet, add oil and butter, sear the steak
Add garlic, thyme, and rosemary, baste with butter
Cook to desired doneness
Serve hot and enjoy with your favorite sides

Notes

If you have leftovers, you can refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a skillet when ready to enjoy.

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