Looking for the ultimate comfort food that’s easy to make and absolutely delicious ? This Best Goulash Recipe delivers a warm, hearty, and satisfying dish that’s perfect for weeknight dinners or cozy gatherings. With simple ingredients and bold flavors, this recipe will quickly become a family favorite !
Why You’ll Love This Goulash Recipe
- Hearty and Filling: Combines pasta, meat, and vegetables into a satisfying one-pot meal.
- Healthy and Wholesome: Packed with nutritious ingredients like vegetables and lean ground beef.
- Quick and Simple: Ready in just 30 minutes with minimal prep.
- Customizable: Easily tweak to suit your family’s preferences or dietary needs.
Ingredients
- 1 lb ground beef: Provides a savory and rich base for the dish.
- 2 cups uncooked elbow macaroni: The perfect pasta shape to hold the flavorful sauce.
- 1 medium onion, diced: Adds a sweet and aromatic depth.
- 1 (14.5 oz) can diced tomatoes: Adds tangy sweetness and texture.
- 1 cup frozen corn: A touch of sweetness and vibrant color.
- 1 (15 oz) can tomato sauce: Creates a smooth and savory sauce.
- 1 small can diced green chilis: Adds mild heat and complexity.
- 1 tsp ground cumin: Infuses the dish with earthy warmth.
- Salt and black pepper to taste: Enhances and balances flavors.
- 2 tbsp chopped fresh cilantro: Adds a fresh, herbaceous finish.
How to Make The Best Goulash Recipe
Step 1: Cook the Macaroni
Boil elbow macaroni according to the package instructions. Drain, rinse, and set aside.
Step 2: Brown the Beef
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain excess grease.
Step 3: Add Vegetables and Sauce
Stir in diced tomatoes, frozen corn, tomato sauce, green chilis, cumin, salt, and black pepper. Mix well and bring to a boil.
Step 4: Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes to meld the flavors.
Step 5: Combine and Serve
Add the cooked macaroni to the skillet, stirring to coat it evenly in the sauce. Garnish with fresh cilantro and serve hot.
Storage Options
- Refrigerate: Store in an airtight container for up to 3-4 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
- Vegetarian Option: Replace ground beef with plant-based meat or extra vegetables like mushrooms and zucchini.
- Spicy Twist: Add more diced green chilis or a pinch of red pepper flakes for extra heat.
- Cheesy Goulash: Stir in shredded cheese before serving for a creamy finish.
- Gluten-Free: Use gluten-free pasta and ensure other ingredients are gluten-free.
What to Serve With Goulash
- Garlic Bread: Perfect for soaking up the rich sauce.
- Side Salad: A crisp green salad balances the hearty dish.
- Steamed Vegetables: Add extra nutrition with broccoli or green beans.
- Cornbread: Sweet and soft cornbread pairs beautifully with the savory goulash.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, prepare the goulash in advance and store it in the fridge. Reheat before serving for a quick meal.
What’s the difference between Hungarian and American goulash?
Hungarian goulash is a stew made with paprika and beef chunks, while American goulash is a one-pot pasta dish with ground beef and a tomato-based sauce.
How do I reheat leftovers?
Reheat in a microwave or on the stovetop over low heat. Add a splash of water if needed to prevent sticking.
This goulash recipe will wow you with its rich, savory flavors and satisfying textures. The tender macaroni, hearty ground beef, and vibrant vegetables come together in a tomato-based sauce to create a comforting dish that’s perfect for any occasion.
The Best Goulash Recipe
Ingredients
- 1 lb ground beef
- 1 cup uncooked elbow macaroni
- 1 onion
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 can tomato sauce
- 1 can diced green chilis
- 1 tsp cumin
- salt
- black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Cook the macaroni according to package instructions, then rinse and drain.
- Cook the ground beef and onion in a skillet until browned and onions are soft. Drain excess grease.
- Stir in diced tomatoes, frozen corn, tomato sauce, green chilis, salt, pepper, and cumin. Mix well.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the cooked macaroni and cilantro, then serve hot.