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9 the best goulash 1

The Best Goulash Recipe

Looking for a comforting and hearty meal that's easy to make? Look no further than this Best Goulash Recipe! This old-fashioned goulash recipe is a family favorite, packed with savory flavors that are sure to satisfy your cravings.
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Course: Main Course
Cuisine: American
Keyword: Best goulash, Comfort Food, Easy Dinner Recipe, Family-Friendly Meal, Goulash Recipe, Ground beef recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 portions
Calories: 322kcal

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked elbow macaroni
  • 1 onion
  • 1 can diced tomatoes
  • 1 cup frozen corn
  • 1 can tomato sauce
  • 1 can diced green chilis
  • 1 tsp cumin
  • salt
  • black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  • Cook the macaroni according to package instructions, then rinse and drain.
  • Cook the ground beef and onion in a skillet until browned and onions are soft. Drain excess grease.
  • Stir in diced tomatoes, frozen corn, tomato sauce, green chilis, salt, pepper, and cumin. Mix well.
  • Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  • Stir in the cooked macaroni and cilantro, then serve hot.

Notes

To store the goulash, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the goulash in a freezer-safe container for up to 3 months.

Nutrition

Calories: 322kcal | Carbohydrates: 25g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 550mg | Potassium: 330mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 85mg | Iron: 3.2mg
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