The Tasty Peanut Butter Balls for Dessert

Looking for an easy, no-bake dessert that everyone will love? These Peanut Butter Balls are rich, creamy, and coated in chocolate for a perfect sweet treat. Whether for the holidays, parties, or a fun family activity, this recipe is sure to be a hit!

Why You’ll Love This Peanut Butter Balls Recipe

• Customizable Treat: Add your favorite mix-ins like sprinkles, Oreo crumbs, or chopped nuts.
• Perfect for Any Occasion: Ideal for Christmas, Halloween, or everyday snacking.
• Kid-Friendly Fun: A great recipe to make with little helpers.
• Decadent Flavor: The combination of peanut butter and chocolate is simply irresistible.

Ingredients

• ½ cup peanut butter: Smooth and creamy for the best consistency.
• 3 tbsp softened salted butter: Adds richness and enhances the flavor.
• 1 cup powdered sugar: Sweetens and binds the mixture.
• ½ cup semi-sweet chocolate chips: For the perfect chocolate coating.
• 1 tbsp coconut or vegetable oil: Smoothens the melted chocolate for dipping.

How to Make Peanut Butter Balls

Step 1: Prepare the Dough

• In a large bowl, combine peanut butter and softened butter.
• Gradually add powdered sugar and mix until smooth.
• Cover and chill the mixture in the fridge for 15 minutes to firm up.

Step 2: Shape the Balls

• Remove the chilled dough and roll it into small balls (about 1 inch in diameter).
• Place the balls on a tray lined with parchment paper and refrigerate for 10 minutes.

Step 3: Coat with Chocolate

• Melt the chocolate chips with oil in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth.
• Dip each ball into the melted chocolate using a fork, ensuring it’s fully coated.
• Place the coated balls back onto the parchment paper.

Step 4: Set and Serve

• Chill the tray in the fridge until the chocolate sets completely.
• Serve the peanut butter balls chilled or at room temperature.

Storage Options

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 1 month. To thaw, let them sit at room temperature for 10–15 minutes before serving.

Variations and Substitutions

• Nutty Addition: Mix in chopped almonds, cashews, or walnuts for extra crunch.
• Chocolate Choices: Use dark, milk, or white chocolate for variety.
• Flavor Enhancers: Add a pinch of sea salt or a splash of vanilla extract to the dough.
• Holiday Touch: Decorate with festive sprinkles for a seasonal look.

What to Serve With Peanut Butter Balls

• Fresh Fruits: Pair with strawberries or apple slices for a fresh contrast.
• Hot Beverages: Serve alongside hot cocoa, coffee, or chai tea.
• Ice Cream: Add a couple of peanut butter balls as a topping for vanilla or chocolate ice cream.
• Cheesecake: Use as a garnish on slices of cheesecake for a luxurious dessert.

Frequently Asked Questions

When Should I Add the Oil?

Add the oil while melting the chocolate. It helps create a smoother and shinier coating.

Can I Use Chunky Peanut Butter?

Yes! Chunky peanut butter works well if you prefer a textured bite.

Can I Make These Peanut-Free?

Absolutely—replace peanut butter with almond butter, cashew butter, or a nut-free alternative like sunflower seed butter.

These Peanut Butter Balls will deliver a perfect blend of creamy, nutty filling and a rich chocolate shell. The result is a sweet, decadent, and satisfying dessert that melts in your mouth. It’s a simple yet elegant treat perfect for sharing or gifting!