Tasty Peanut Butter Balls
Love Peanut Butter Balls? This recipe is customizable, ideal for special occasions, and a fun cooking activity enjoyed by all ages. Coated in chocolate, these peanut butter balls are a rich and delightful treat.
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Servings: 20 balls
Ingredients
- 1/2 cup peanut butter creamy
- 3 tbsp softened butter (Salted)
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips for coating
- 1 tbsp oil (coconut/vegetable) used to smoothen the melted chocolate
Instructions
- In a large bowl, combine peanut butter and softened butter. Gradually add the powdered sugar and mix until smooth. Cover the bowl and chill in the fridge for 15 minutes.
- Remove the dough from the fridge and shape it into small balls with your hands. Place the balls on a tray and refrigerate for 10 minutes.
- Melt the chocolate chips following the package instructions. Dip the peanut butter balls in the melted chocolate using a fork and place them on parchment paper.
- Refrigerate the tray until the chocolate coating sets. Serve chilled.
Notes
Peanut Butter Balls can be frozen for up to a month. Thaw as desired before serving. Experiment with different variations and substitutions for a personalized touch.
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