Veggie Cream Cheese Roll-Ups

Veggie Cream Cheese Roll-Ups are the ultimate appetizer for any gathering. These bite-sized treats are creamy, colorful, and packed with a delightful mix of fresh vegetables. Quick to prepare and easy to serve, they’re a crowd-pleaser that’s as versatile as it is delicious.

When I first stumbled upon the idea of these roll-ups, I was hosting a summer picnic and needed something simple yet memorable. Inspired by my grandmother’s love for fresh garden vegetables, I combined her creamy ranch dip recipe with vibrant veggies and wrapped them in tortillas. The result? A snack that disappeared within minutes and became an instant classic at all our family gatherings.

Why You’ll Love this Veggie Cream Cheese Roll-Ups Recipe

Quick and Easy: This recipe comes together in just 20 minutes, perfect for last-minute guests or meal prep.
Versatile: You can use any vegetables you like, making it adaptable to personal preferences or what you have on hand.
Make-Ahead Friendly: Prep them ahead of time and serve chilled for maximum convenience.
Healthy and Delicious: Packed with fresh veggies and a creamy base, these roll-ups are both nourishing and indulgent.

Ingredient Notes

Cream Cheese: Softened cream cheese provides a smooth and creamy base. Full-fat or reduced-fat options work well.
Ranch Dressing Mix: Adds a tangy and herby flavor that pairs beautifully with the veggies.
Green Onions: For a mild onion flavor that enhances the cream cheese mixture.
Black Olives: These add a salty, umami contrast. Feel free to skip them if olives aren’t your favorite.
Bell Peppers: A mix of red and green peppers adds crunch and vibrant color.
Flour Tortillas: Soft 8-inch tortillas are ideal for rolling and slicing. Use spinach or tomato-flavored tortillas for variety.
Celery: Chopped finely for extra crunch.
Optional Add-ins: You can also incorporate shredded carrots or diced cucumbers for added freshness.

How to Make Veggie Cream Cheese Roll-Ups

Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese and ranch dressing mix until well combined. This ensures a smooth, flavorful base for the filling.

Step 2: Incorporate the Vegetables
Fold in the chopped green onions, black olives, celery, and bell peppers. Mix gently until the vegetables are evenly distributed.

Step 3: Assemble the Roll-Ups
Lay out the flour tortillas on a clean surface. Spread the cream cheese mixture evenly over each tortilla, ensuring full coverage up to the edges.

Step 4: Roll and Chill
Roll each tortilla tightly into a log. Wrap the rolls in plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld and the rolls to firm up.

Step 5: Slice and Serve
Using a sharp knife, cut the chilled rolls into ½-inch thick slices. Arrange them on a platter and serve. Optional: Pair with salsa for dipping.

Storage Options

Refrigerator: Store the roll-ups in an airtight container for up to 3 days. Ensure they are wrapped tightly to maintain freshness.
Freezer: Freezing is not recommended as the cream cheese mixture may change in texture.

Variations and Substitutions

Change the Vegetables: Try adding shredded carrots, diced cucumbers, or finely chopped broccoli for a twist.
Spicy Version: Mix in a dash of hot sauce or chopped jalapeños for a spicy kick.
Different Tortillas: Use spinach, tomato, or whole-grain tortillas to add flavor and color.
Herb Upgrade: Add fresh herbs like dill or parsley to elevate the ranch dressing mix.

What to Serve with Veggie Cream Cheese Roll-Ups

Salsa: A tangy and spicy dip complements the creamy roll-ups perfectly.
Soup: Pair with a light vegetable soup for a hearty lunch.
Salad: A crisp green salad with a zesty vinaigrette balances the richness of the cream cheese.
Charcuterie Board: Include these roll-ups as part of a larger appetizer spread.

Frequently Asked Questions

Q1: Can I make these roll-ups ahead of time?
Yes, they are perfect for making ahead. Simply refrigerate the wrapped rolls for up to 24 hours before slicing and serving.

Q2: Can I use a different type of cheese?
While cream cheese works best for spreading and flavor, you can experiment with goat cheese or mascarpone.

Q3: Are these roll-ups gluten-free?
Not with traditional flour tortillas, but you can use gluten-free tortillas to make them suitable for gluten-intolerant guests.

Q4: How do I prevent the roll-ups from becoming soggy?
Avoid overloading the filling with watery vegetables. Pat the veggies dry with a paper towel before mixing.

When you make Veggie Cream Cheese Roll-Ups, expect a platter filled with vibrant, flavorful bites that are sure to impress. Their creamy texture and fresh crunch make them irresistible. To ensure perfect results, take your time spreading the filling evenly and allow adequate chilling time before slicing. Enjoy!