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Veggie Cream Cheese Roll-Ups filled with fresh vegetables and creamy cheese for a quick and delicious appetizer or snack.

Veggie Cream Cheese Roll-Ups

These Veggie Cream Cheese Roll-Ups are quick and easy appetizers packed with colorful vegetables and a creamy, tangy filling. Perfect for parties, snacks, or meal prep, they’re versatile and delicious.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 roll-ups
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting Board
  • Plastic Wrap

Ingredients

  • 8 Flour tortillas 8-inch, plain or flavored
  • 16 ounces Cream cheese softened
  • 1 packet Ranch dressing mix
  • 1/2 cup Diced green onions
  • 1/2 cup Chopped black olives
  • 1 cup Diced bell peppers red and green for color
  • 1/4 cup Diced celery

Instructions

  • In a mixing bowl, beat the softened cream cheese and ranch dressing mix until smooth and creamy.
  • Fold in the green onions, black olives, celery, and bell peppers, mixing until the vegetables are evenly distributed.
  • Spread a thin layer of the cream cheese mixture evenly over each tortilla, covering the entire surface.
  • Roll each tortilla tightly into a log. Wrap the logs in plastic wrap and refrigerate for at least 3 hours to firm up.
  • Unwrap the chilled rolls and slice into ½-inch thick pieces. Arrange the slices on a platter and serve.

Notes

Feel free to customize the filling with your favorite vegetables or add shredded cheese for extra flavor. Store in the refrigerator for up to 3 days in an airtight container to maintain freshness.

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 6mg
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