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2 Hour Turkey, a simple and flavorful recipe to impress your guests with minimal effort.

2-Hour Turkey

This 2-Hour Turkey recipe revolutionizes the traditional cooking time of a turkey, producing succulent textures and rich flavors in a fraction of the time. Prepare to be amazed by this quick and delicious method!
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Course: Main Course
Cuisine: American
Keyword: Quick Recipe, Roast Turkey, Thanksgiving
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • Oven
  • Roasting pan
  • V or U-shaped rack

Ingredients

  • Whole turkey 10-24 pounds, thawed
  • Extra virgin olive oil
  • cup Coarsely ground salt (Kosher or sea salt)
  • cup Freshly ground pepper

Instructions

  • Preheat the oven to 475°F and place 1 inch of water in the roasting pan.
  • Clean and dry the turkey, then season it generously with olive oil, salt, and pepper.
  • Place the turkey on a rack in the roasting pan and roast at 475°F for half the intended time, rotating the pan midway.

Notes

Leftover turkey can be stored in the refrigerator for 3-4 days or frozen for 2-6 months. Ensure proper wrapping to maintain quality.

Nutrition

Calories: 350kcal | Protein: 45g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 130mg | Potassium: 520mg | Vitamin A: 10IU | Calcium: 4mg | Iron: 20mg
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