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3-Ingredient Orange Chicken pinterest

3-Ingredient Orange Chicken

This 3-Ingredient Orange Chicken transforms a beloved Asian-inspired dish into a ridiculously simple weeknight solution without sacrificing that sweet, tangy flavor profile you love. Perfect for busy evenings when you want impressive results with minimal effort.
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Course: Main Course
Cuisine: Asian, Chinese
Keyword: Orange Chicken, Easy Orange Chicken, Quick Dinner, 3-Ingredient Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • Large non-stick skillet or wok
  • Cutting Board
  • Sharp Knife

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs or breasts cut into 1-inch cubes
  • 1 cup orange marmalade
  • 1/4 cup soy sauce regular or low-sodium
  • 1 tablespoon neutral oil vegetable or avocado oil (for cooking)

Optional Additions

  • 1 tablespoon cornstarch for crispier chicken (optional)
  • 2 tablespoons sliced green onions for garnish (optional)
  • 1 teaspoon sesame seeds for garnish (optional)

Instructions

  • Cut chicken into 1-inch cubes. Pat the pieces dry with paper towels to ensure better browning.
  • If using cornstarch for crispier chicken, toss the dried chicken pieces in 1 tablespoon of cornstarch until lightly coated.
  • Heat a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of neutral oil.
  • Once hot, add chicken pieces in a single layer (avoid overcrowding). Cook for 3-4 minutes per side until golden and cooked through to an internal temperature of 165°F.
  • In the same pan (or a separate saucepan if using air fryer method), combine orange marmalade and soy sauce. Heat over medium, stirring occasionally until bubbling and slightly thickened, about 2-3 minutes.
  • Return cooked chicken to the pan with the sauce (or pour sauce over air-fried chicken). Toss until each piece is thoroughly coated in the glossy orange sauce.
  • Allow to simmer for 1-2 additional minutes for the flavors to meld perfectly.
  • Garnish with optional sliced green onions and sesame seeds if desired. Serve hot over rice.

Notes

For a spicy version, add 1-2 teaspoons of sriracha or red pepper flakes to the sauce.
Replace marmalade with 3/4 cup orange juice concentrate + 2 tablespoons honey for a fresher flavor.
Air Fryer Alternative: Spray chicken with cooking oil and air fry at 400°F for 10-12 minutes, shaking halfway through.
To make this recipe gluten-free, substitute coconut aminos for the soy sauce.
For a healthier version, add 1-2 cups of vegetables like broccoli florets, snow peas, or bell peppers in the last few minutes of cooking.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 135mg | Sodium: 650mg | Potassium: 320mg | Fiber: 1g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 2mg
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