Amish Hamburger Steak Bake

Dive into the savory goodness of this Amish Hamburger Steak Bake, a delightful blend of meaty richness and creamy potatoes baked to perfection.

No ratings yet

Print Pin

Course: Main Course

Cuisine: Amish

Keyword: Amish Hamburger Steak Bake, Comfort Food Recipe, family-friendly dinner, Homestyle Cooking, Meat and Potatoes Casserole

Prep Time: 30

Cook Time: 1 15

Total Time: 1 45

Servings: servings

Calories: 485kcal

Ingredients

1.5 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup all-purpose flour
2 cups milk
4 - 5 medium russet potatoes
1 medium onion
1 cup cheddar cheese shredded

Instructions

Step 1: Prepare the Beef Patties
Season ground beef with garlic powder, onion powder, salt, and pepper.
Shape into 6 patties and brown them in a skillet.
Step 2: Make the Gravy
In the same skillet, whisk together 1 cup milk and flour until smooth.
Slowly add the remaining milk to form a creamy gravy. Adjust seasoning as needed.
Step 3: Assemble the Bake
Layer half of the potato and onion slices in a greased baking dish.
Arrange the browned patties over the onions.
Add the remaining potatoes and onions, then pour the prepared gravy over everything.
Step 4: Bake and Serve
Cover the dish with foil and bake at 375°F for 1 hour.
Uncover, top with shredded cheese, and bake for an additional 15 minutes until the cheese melts.

Notes

To store leftovers, refrigerate the Amish Hamburger Steak Bake in an airtight container for up to 3 days. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. When reheating, ensure the dish is fully heated through.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe