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1 amish onion fritters 1

Amish Onion Fritters

Indulge in the crispy goodness of these Amish Onion Fritters. Each bite offers a delightful crunch followed by the sweet-savory flavor of caramelized onions, making this recipe a standout addition to your culinary repertoire.
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Course: Side Dish, Snack
Cuisine: American
Keyword: Amish Onion Fritters, Crispy Onion Fritters, Easy Side Dish Recipe, Homemade Fritters, Onion Fritters Recipe, Savory Onion Snack
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 fritters
Calories: 180kcal
Author: Sarah

Equipment

  • Skillet

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 cup chopped onions

Instructions

  • Combine flour, sugar, cornmeal, baking powder, and salt in a bowl.
  • Pour in milk and mix until well combined.
  • Fold in chopped onions until evenly distributed.
  • Heat oil in a skillet, drop batter into the oil, and fry until golden brown.
  • Place the fritters on paper towels to remove excess oil, then serve warm.

Notes

To store leftovers, place the fritters in an airtight container in the refrigerator. Reheat in a preheated oven or air fryer to enjoy again. For longer storage, freeze and reheat directly from the freezer.

Nutrition

Calories: 180kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 8mg
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