Bacon Cranberry Walnut Stuffed Celery

Bacon Cranberry Walnut Stuffed Celery is a unique appetizer featuring a delightful mix of flavors and textures. It offers a crunchy and rich taste that is perfect for any gathering or occasion. Easy to prepare and sure to impress!

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Course: Appetizer

Cuisine: American

Keyword: Bacon Cranberry Walnut Stuffed Celery, easy appetizer recipes, party snack ideas, healthy stuffed celery, quick appetizers

Prep Time: 20

Total Time: 1

Servings: pieces

Calories: 110kcal

Equipment

Mixing Bowl
Knife
Cutting Board
Piping Bag

Ingredients

Bacon Cranberry Walnut Stuffed Celery

6 strips Bacon cooked until crispy
4 oz Reduced-Fat Cream Cheese
1/2 cup Glazed Walnuts chopped
1/2 cup Craisins
2 tbsp Green Onions finely chopped
1 tbsp Garlic Powder
2 tbsp Heavy Cream
12 stalks Celery cleaned and cut into pieces

Instructions

Cook the bacon until crispy, then drain and crumble it.
Finely chop the walnuts, Craisins, and green onions.
In a bowl, combine cream cheese, walnuts, Craisins, green onions, garlic powder, and heavy cream until well blended.
Fold in the crispy bacon and refrigerate the mixture for 30-60 minutes.
Clean and cut the celery into pieces then fill each piece with the cream cheese mixture using a piping bag.
Chill the stuffed celery in the refrigerator until ready to serve.

Notes

Bacon Cranberry Walnut Stuffed Celery can be refrigerated for up to 24 hours, but avoid freezing for optimal texture. These fresh and crunchy stuffed celery pieces are perfect for various gatherings and events.

Nutrition

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