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Baked Apple Fritters
Looking for a delightful fall treat to satisfy your sweet tooth? These Baked Apple Fritters are the perfect blend of warm spices, fresh apples, and a crispy glaze that will have you hooked from the very first bite.
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Course:
Dessert
Cuisine:
American
Keyword:
Baked Apple Fritters, Fall Dessert, Homemade Fritters, Apple Treats, Easy Baking Recipe
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
fritters
Calories:
200
kcal
Ingredients
All-Purpose Flour
White Whole Wheat Flour
Brown Sugar
Cinnamon
Nutmeg
Allspice
Cold Butter
Milk
Egg
Vanilla Extract
Fresh Apples
Instructions
Combine the flours, sugar, and spices in a large bowl.
Incorporate the butter until crumbly.
Stir in the milk, egg, and vanilla until combined.
Gently fold in the chopped apple chunks.
Drop batter onto a lined baking sheet and bake until golden.
Brush with glaze and broil for a caramelized finish.
Notes
Store leftovers in an airtight container at room temperature. Best enjoyed fresh.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
100
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
10
IU
|
Vitamin C:
6
mg
|
Calcium:
8
mg
|
Iron:
2.5
mg
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