Banana Bread Cookies
Looking for a delightful treat that combines the comforting flavors of banana bread in a chewy cookie form? Look no further than these Banana Bread Cookies.These cookies offer the perfect blend of sweetness and warmth, making them ideal for snacking, dessert, or even a special breakfast indulgence.
Print
Pin
Servings: 24 cookies
Ingredients
- 1/2 cup Unsalted Butter softened
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 Ripe Banana mashed
- 1 1/2 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon (optional)
Optional Mix-Ins
- Walnuts or Pecans
- Chocolate Chips or Raisins
Instructions
- Step 1: Prepare the Dough
Start by creaming together the softened butter, granulated sugar, and brown sugar. Add the egg, vanilla extract, and mashed banana. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, then fold in the nuts and chocolate chips or raisins if desired. - Step 2: Form and Bake the Cookies
Use a cookie scoop to portion out the dough onto a baking sheet. Bake the cookies in a preheated oven until golden brown and cooked through. Let them cool on a wire rack.
Notes
Store these Banana Bread Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Reheat frozen cookies in a preheated oven for a few minutes to enjoy them warm and fresh.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe