Banana Split Fluff Salad

The Banana Split Fluff Salad offers a delightful twist on the classic dessert, combining the flavors of a banana split in a light and fluffy form. Impress your guests or satisfy your sweet tooth with this easy-to-make treat.

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Course: Dessert

Keyword: Banana Split, Fluff Salad, Dessert, Potluck, Sweet Treat

Prep Time: 15

Total Time: 1 15

Servings: cups

Ingredients

1 package (3.4 ounces) Quick-set Banana Pudding Mix
1 can (20 ounces) Crushed Pineapple undrained
1 tub (8 ounces) Whipped Topping thawed (e.g., Cool Whip)
1 heaping cup Small Marshmallows
½ cup Walnuts, Finely Chopped reserve 2 tablespoons for garnish
¼ cup Tiny Chocolate Bits reserve 1 tablespoon for garnish
2 Fresh Bananas cut into rounds
2 jars (10 ounces) Maraschino Cherries, Halved ensure they're dried

Instructions

Combine the instant banana pudding mix with crushed pineapple until thick.
Gently fold in the whipped topping using a soft spatula.
Mix in marshmallows, most of the chopped walnuts, chocolate bits, banana rounds, and halved cherries.
Refrigerate for about 60 minutes to allow flavors to meld. Sprinkle reserved walnuts and chocolate bits before serving.

Notes

Refrigerate any leftovers in an airtight container. Add fresh banana slices just before serving to maintain flavor.

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