Beef and Cheese Chimichangas

Beef and Cheese Chimichangas combine the heartiness of beef with the richness of cheese, wrapped in a crispy tortilla shell. A perfect dish for any family meal or festive gathering.

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Course: Main Course

Cuisine: Mexican

Keyword: Chimichangas, Beef Chimichangas, Cheese Chimichangas

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: chimichangas

Calories: 580kcal

Equipment

Skillet
Frying Pan
Microwave

Ingredients

Beef Mixture

1 lb ground beef lean
1 cup refried beans
1 onion, chopped
2 tbsp minced garlic

Spices

1 tbsp chili powder
1 tsp cumin
1 tsp oregano

Wrap and Topping

6 flour tortillas large
canola oil for frying
2 cups shredded taco blend cheese

Instructions

Brown the ground beef in a skillet over medium-high heat. Drain excess grease.
Add beans, onions, minced garlic, chili powder, cumin, oregano, and some tomato sauce to the beef. Simmer for 5 minutes.
Warm tortillas in the microwave to make them pliable.
Assemble the chimichangas by placing filling on each tortilla, folding, and securing with a toothpick.
Fry the chimichangas until crispy and browned.
Serve with heated tomato sauce and top with shredded cheese.

Notes

Adjust the level of spices according to taste. The chimichangas can be made ahead and stored or frozen for later use. Enjoy this indulgent and satisfying meal that brings together flavor and texture.

Nutrition

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