Beef and Macaroni Soup

Looking for a heartwarming and satisfying dish to enjoy on a chilly day? Say hello to the comforting Beef and Macaroni Soup. This classic tomato-based soup has been a favorite across generations, offering a blend of robust flavors and tender pasta that appeals to taste buds of all ages.

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Course: Main Course, Soup

Cuisine: American

Keyword: Beef and Macaroni Soup, Comfort Food, Family-friendly, Weeknight Dinner

Prep Time: 15

Cook Time: 30

Total Time: 1

Servings: bowls

Calories: 250kcal

Ingredients

1 pound prime ground beef
1/2 cup finely chopped red onion
6 cups rich beef stock
14 ounces fresh chopped tomatoes
2 tablespoons sundried tomato puree
1 teaspoon traditional Worcestershire sauce
1/2 teaspoon crushed oregano
1/2 teaspoon dried sweet basil
1 1/2 cups uncooked elbow pasta
1 1/2 cups quick-freeze garden vegetables

Instructions

Step 1: Browning the Beef
In a soup cauldron, cook the ground beef and red onions until the beef is browned and onions are translucent. Remove any excess fat for a lean base.
Step 2: Simmering the Soup
Add the beef stock, fresh tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Let it simmer to meld the flavors.
Step 3: Adding Pasta and Vegetables
Introduce the elbow pasta and garden vegetables into the pot. Cook until the pasta is tender yet holds its shape.
Step 4: Seasoning and Serving
Season with salt and pepper to taste. Serve hot with a sprinkle of shredded cheese and warm crusty bread.

Notes

To store leftovers, refrigerate the soup in airtight containers. Fresh pasta can be added when reheating to maintain its texture.

Nutrition

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