Beef Tortellini Alfredo
Indulge in a satisfying meal with tender beef and cheese tortellini enveloped in a luscious Alfredo sauce. The creamy richness of the sauce, combined with the savory beef and delicate pasta, creates a symphony of flavors that will leave you craving more. Whether enjoyed for a cozy family dinner or shared at a celebratory gathering, this Beef Tortellini Alfredo recipe promises a delightful dining experience that is both comforting and luxurious.
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Servings: 4 servings
Ingredients
- Ground beef or thinly sliced steak
- Barilla Cheese Tortellini (9 oz)
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
Garnish
- Fresh parsley
- Extra Parmesan cheese
Instructions
- Sauté ground beef (or steak) with olive oil, onion, garlic, Italian seasoning, salt, and black pepper until cooked through.
- Create the Alfredo Sauce: Melt butter and sauté garlic, then add heavy cream, Parmesan cheese, nutmeg, salt, and pepper until the sauce is creamy and smooth.
- Cook the Tortellini: Boil cheese tortellini until tender, then drain and set aside.
- Combine and Serve: Toss the cooked beef and tortellini in the Alfredo sauce, garnish with parsley and Parmesan, and serve hot.
Notes
To store leftovers, refrigerate the beef tortellini Alfredo in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed to revive the sauce's creaminess.
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