Best Apple Dumplings

Looking for a delightful dessert to enjoy this fall season? These Best Apple Dumplings are a must-have, featuring baked apples wrapped in a buttery pastry with a cinnamon-infused sauce that screams autumn!

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Course: Dessert

Keyword: Best Apple Dumplings, Apple Dessert, Fall Dessert, Autumn Recipe, Pastry

Prep Time: 20

Cook Time: 55

Total Time: 1 15

Servings: dumplings

Calories: 320kcal

Ingredients

Dough Ingredients

2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter softened
1/2 cup milk

Sauce Ingredients

2 cups brown sugar
2 cups water
1/2 tsp cinnamon

Apple Filling

6 Granny Smith apples cored and peeled
Cinnamon & Sugar mixed for filling

Instructions

Preheat oven to 350°F. Peel and core apples.
In a food processor, combine dough ingredients to form a soft dough. Divide into 6 portions.
Place an apple in the center of each dough portion, sprinkle with cinnamon sugar and wrap.
In a saucepan, combine sauce ingredients, heat, and then cool slightly.
Arrange filled apples in a pan, pour sauce over, and bake for 50-55 minutes.
Enjoy the warm dumplings with ice cream and drizzle with sauce.

Notes

Store any leftovers in the refrigerator and reheat as needed. Experiment with different apple varieties and add toppings for variety.

Nutrition

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