Best Italian Bake
Looking for a comforting and flavorful dish to elevate your dinner table? Look no further than the Best Italian Bake recipe. This hearty and savory dish brings together a tantalizing mix of pasta, chicken, sausage, and vegetables, all baked to perfection for a meal that will surely impress your family and friends.
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Servings: 6 servings
Ingredients
- 1 lb Pasta Any type of pasta cooked until al dente.
- 2 jars Spaghetti Sauce Choose your favorite brand for a rich tomato flavor.
- 2 cups Mozzarella Cheese (Shredded) Provides a gooey and cheesy topping.
- 1 Onion (Chopped) Chopped
- 2 Red Bell Peppers Cut into chunks for a pop of color and sweetness.
- 1 1/2 lb Boneless Skinless Chicken Breast Cut into pieces for added protein.
- 1 lb Italian Sausages Cut into pieces for a savory kick.
- 2 tbsp Olive Oil Used for sautéing and flavor.
- 1/2 tsp Italian Seasoning Adds classic Italian herb flavors.
- Salt and Pepper to Taste Season the dish according to your preference.
Instructions
- Heat the oven to 325 degrees. In a large skillet over medium-high heat, warm the olive oil.
- Saute the sausages and chicken for 5 minutes. Add in the onion and bell pepper.
- Saute until the meat is cooked through. Season with Italian seasoning, salt, and pepper. Drain excess fat.
- Mix the cooked meat and veggies with pasta and sauce. Transfer to a baking dish and top with cheese.
- Bake for 30 minutes until the cheese is bubbly and golden brown.
Notes
For leftovers, store the Best Italian Bake in an airtight container in the refrigerator for up to 3 days. To freeze, portion the bake in freezer-safe containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until heated through.
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