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Best Italian Bake
A flavorful and satisfying Italian bake featuring classic ingredients like tomato sauce, pasta, sausage, and veggies in a cheesy one-pan meal
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Course:
Main Course
Cuisine:
Italian
Keyword:
Best Italian Bake, Italian bake recipe, one-pan meal, pasta bake, cheesy Italian casserole, family-friendly dinner, comfort food
Prep Time:
30
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
servings
Calories:
480
kcal
Equipment
Baking Dish
Skillet
Ingredients
1 1/2
pounds
chicken breasts
diced
1
pound
Italian sausage
sliced
1
onion
chopped
2
red bell peppers
chopped
1/2
tsp
Italian seasoning
1
pound
pasta
cooked al dente
2
cups
mozzarella
shredded
2
jars pasta sauce
2
tbsp
olive oil
salt
pepper
Instructions
Preheat the oven to 325°F.
In a skillet, sauté olive oil, chicken, sausage, onion, and bell peppers seasoned with Italian seasoning, salt, and pepper.
Combine cooked pasta, meat mixture, and pasta sauce in a baking dish. Top with shredded mozzarella.
Cover and bake for 30 minutes, then uncover and bake for an additional 5 minutes to brown the cheese.
Notes
Leftovers can be refrigerated in an airtight container or frozen for later use. Customize with your favorite vegetables and cheeses for a unique twist
Nutrition
Calories:
480
kcal
|
Carbohydrates:
34
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
95
mg
|
Sodium:
760
mg
|
Potassium:
430
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
20
IU
|
Vitamin C:
90
mg
|
Calcium:
30
mg
|
Iron:
15
mg
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