Birdie Cake Recipe: A Tropical Delight

Looking for a delightful dessert that captures the essence of summer? Look no further than Birdie Cake. This delicious cake combines the tropical flavors of crushed pineapple with the sweet tang of cream cheese icing, all topped off with a sprinkle of toasted coconut. Perfect for any occasion, this cake is a crowd-pleaser that will transport you to a sunny paradise with every bite.

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Course: Dessert

Cuisine: Tropical

Keyword: Birdie Cake, Tropical Cake Recipe, Pineapple Dessert, Cream Cheese Icing, Summer Baking, Easy Cake Recipe

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: slices

Ingredients

Cake Mix

1 can crushed pineapple with juices (15 oz)
2 cups all-purpose flour
2 cups sugar
2 tsp baking soda
2 large eggs
1 tsp vanilla extract

Cream Cheese Icing

1 stick butter
2 cups confectioners' sugar
1 package cream cheese
Toasted sweetened coconut

Instructions

In a large mixing bowl, combine the cake ingredients.
Mix the ingredients until well blended.
Pour the batter into a greased 9 x 13 pan.
Bake at 325 degrees for 45 minutes.
In a bowl, blend all the ingredients for the icing until smooth.
Once the cake has cooled, ice it with the cream cheese mixture.
If desired, top the cake with toasted coconut.

Notes

To store Birdie Cake, place it in an airtight container and refrigerate. It can be kept fresh for up to 3-4 days. For longer storage, you can freeze the cake, tightly wrapped, for up to 3 months. When ready to enjoy, simply thaw the cake in the refrigerator overnight.

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