Broccoli Potato Soup

Warm up your soul with this comforting Broccoli Potato Soup that combines the richness of potatoes, broccoli, and cheese into a heartwarming delight perfect for soup lovers!

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Course: Main Course, Soup

Cuisine: American

Keyword: Broccoli Cheese Soup, Broccoli Potato Soup, Comfort Food Recipe, Homemade Soup, Potato Soup Recipe

Prep Time: 20

Cook Time: 30

Total Time: 1

Servings: bowls

Calories: 328kcal

Author: Sarah

Ingredients

Chicken or Vegetable Broth

4 cups broth low-sodium
2 cups carrots diced
4 cups potatoes peeled and cubed
2 cups broccoli finely chopped
1 cup cheddar cheese shredded
4 slices bacon cooked and chopped

Instructions

In a large pot, combine broth, carrots, potatoes, and onion powder. Simmer for 10 minutes.
Add broccoli, cover, and simmer for another 10 minutes.
In a separate saucepan, melt butter, whisk in flour until golden brown. Gradually add milk, stirring until thickened.
Stir in shredded cheddar cheese, salt, and garlic pepper until smooth.
Add cheese sauce to the vegetables, stir to combine. Adjust consistency with milk. Garnish with bacon and extra cheese.

Notes

This Broccoli Potato Soup is a versatile dish that can be customized to suit your preferences while offering a nutritious and comforting meal. Freeze for later enjoyment or serve with sides like crusty bread and a side salad for a complete meal experience.

Nutrition

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