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15 broccoli rice chicken and cheese casserole 1

Broccoli Rice Chicken and Cheese Casserole

A comforting and hearty dish perfect for family gatherings. This casserole combines tender shredded chicken, creamy cheese, and nutritious broccoli for a satisfying meal
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Course: Main Course
Cuisine: American
Keyword: Broccoli Rice Chicken Casserole, Cheese Casserole, Family-Friendly Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 6 servings
Calories: 380kcal

Ingredients

Shredded Chicken

  • 1 lb shredded chicken

Rice and Broth

  • 2 cups instant rice
  • 2 cups chicken broth

Cheese Sauce

  • 1/4 cup unsalted butter
  • 8 oz Velveeta cheese food, cubed
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk

Others

  • cream of onion soup
  • cream of chicken soup
  • frozen broccoli thawed and drained
  • Panko bread crumbs optional

Instructions

  • Cook and shred the chicken. Cook the instant rice in chicken broth
  • Melt butter in a saucepan, add cream of onion and cream of chicken soup
  • Stir in Velveeta cheese, heavy cream, and milk until smooth
  • Combine shredded chicken, rice, cheese sauce, and broccoli in a large bowl
  • Preheat oven, spread mixture in a baking dish, sprinkle with panko crumbs
  • Bake for 30-35 minutes until bubbly and golden brown
  • Cool slightly before serving, garnish with fresh herbs if desired

Notes

Store any leftovers in the refrigerator for up to 3 days. Reheat before serving

Nutrition

Calories: 380kcal | Carbohydrates: 26g | Protein: 21g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 550mg | Fiber: 3g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 80mg | Calcium: 25mg | Iron: 5.5mg
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